Buttermilk White Bread
Buttermilk White Bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, buttermilk white bread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This a great white bread recipe for your bread machine. The use of dried buttermilk powder allows the use of the delayed timer feature of your bread machine. Insert Baking Pan Into Unit; Close Lid. Buttermilk is often used in baking to give bread a softer crumb.

Buttermilk White Bread is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Buttermilk White Bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook buttermilk white bread using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Buttermilk White Bread:
  1. Prepare 4 cups all purpose flour
  2. Make ready 1/2-1 cup all purpose flour (dusting and adding to the dough just in case the dough is still soggy)
  3. Get 21/2 tsp instant yeast
  4. Make ready 2 tsp sugar (or more)
  5. Prepare 1 tsp salt
  6. Prepare 2 tbsp cultured buttermilk powder
  7. Make ready 11/2 tbsp vegetable oil in your choice
  8. Get 11/2 lukewarm water divided
  9. Get Melted butter for brushing

A wonderfully easy bread that's made with buttermilk, is velvety soft and delicate with a perfectly I always kinda feel like when I share one buttermilk recipe, I oughtta share another right after so you. The buttermilk in this bread recipe gives the bread a rich texture and buttery flavor. Brush loaves with egg white before baking to produce a shiny crust. Spraying loaves with water while they bake will.

Steps to make Buttermilk White Bread:
  1. In the bowl or using glass measurement combine half of the lukewarm water, yeast, and sugar, let sit for 7-10 minutes
  2. Placed all the dry ingredients in to mixing bowl or a stand mixer. Add the remaining water, oil, and the yeast mixture. Knead at low speed until the dough comes together, soft but not sticky. Add a few more tablespoons flour if necessary. One tablespoon at the time. Continue to Knead until the dough pulls away from the sides of the bowl and is soft and smooth.
  3. Transfer the dough to lightly greased bowl and make sure that it’s completely coated. Cover with a plastic wrap and let it rise in warm and draft-free place for about 1 hour or until doubled in size.
  4. Lightly flour the work surface with remaining flour and turn out the dough on to it. Divide the dough into two equal portions. Use fingers to gently pat each half into 20x40cm rectangle (8x12 inches) and pressing it all over to remove any air pockets. Starting from the short end roll up into a tight roll and pinch the seams to seal then place each loaf into greased 8x4 inch loaf pan. cover with plastic wrap and let them rise for about an hour or until doubled in size.
  5. Preheat oven to 400F. And bake the loaves for 20-25 minutes (depending of the oven) until it golden brown or when toothpick comes out clear.
  6. Invert the bread onto a cooling rack, then re-invert bread and brush the top and side of bread with melted butter. Let it cool completely before slicing. Anyway, actually my husband and I enjoyed it when it was still warm. Give it try!
  7. HappyBaking❤️

Brush loaves with egg white before baking to produce a shiny crust. Spraying loaves with water while they bake will. The bread is what I call a great "co-star" bread. To me, that means that it's good for sandwiches or The star of the show will be what's inside the sandwich or the jam. My grandma's easy country white bread recipe.

So that is going to wrap it up for this exceptional food buttermilk white bread recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!