Best chicken and chickpea  curry
Best chicken and chickpea  curry

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, best chicken and chickpea  curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Best chicken and chickpea  curry is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Best chicken and chickpea  curry is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have best chicken and chickpea  curry using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Best chicken and chickpea  curry:
  1. Prepare 3 large chicken breasts, cut into large chunks
  2. Prepare 2 tbsp thick yoghurt - we use Fage 5% greek
  3. Take 2 heaped tsp cumin
  4. Prepare 1 heaped tsp garam masala
  5. Take 1 tsp turmeric
  6. Get Half tsp mild chilli powder
  7. Prepare 3 tbsp olive or coconut oil
  8. Take 2 medium onions, finely chopped
  9. Make ready 2 garlic cloves,finely chopped
  10. Take 1 inch piece of root ginger (or use a heaped tsp frozen ginger), finely chopped or grated
  11. Take 2 extra tsp cumin and turmeric
  12. Take 8-10 new potatoes, skins on, pre-cooked - we were using some leftovers!
  13. Take 400 g tin coconut milk (you could use light but we prefer regular full-fat!)
  14. Prepare 210 g tin chickpeas
  15. Get 150 g fresh spinach
  16. Make ready 1 tbsp tomato puree
  17. Make ready Salt and pepper

The Bombay potatoes is a new addition as it means we can use less chicken which reduces the cost. #Mycookbook. All Chinese Take Away Fast Food Indian Take Away. Ch Heat the olive oil in a frying pan over medium-high heat. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon and cloves.

Steps to make Best chicken and chickpea  curry:
  1. Add the spices (cumin, garam masala, turmeric and chilli powder) to a bowl with 1 tbsp of oil and mix. Add 2 tbsp of greek yoghurt and stir well. Add the chicken to the bowl and coat with the spice mixture. Cover and put in the fridge and marinade for as long as you can - we often forget to do it overnight but this produces the best results. If not, marinade as soon as you remember, even for an hour before cooking.
  2. To start cooking, heat the 1 tbsp of oil in a large frying pan or wok. Add the onion, garlic and ginger and fry for 5 minutes until softened. Add 1 tsp of extra cumin and turmeric and stir for a minte or so.
  3. In a bowl, add the remaining cumin and garam masala to 1 tbsp of oil and mix. Tip in the cooked potatoes and stir well until coated.
  4. In a smaller non-stick pan, fry the potatoes until they are crispy and golden - this should take about 10 to 15 minutes.
  5. Whilst your potatoes are frying, add the marinating chicken chunks with their sauce to the cooked onion mixture in your large pan. Turn up the heat so that the mixture starts to bubble, then reduce the heat to low/medium. Add half a tin of coconut milk and cook for approx 15 minutes or until sauce starts to thicken and the chicken is cooked. If the sauce starts to thicken too much, add more coconut milk, a little at a time.
  6. Add 1 tbsp of tomato puree and a small tin of drained chickpeas. Stir well, adding the fresh spinach and stir again. Cover and cook for 5 minutes.
  7. Now add the crispy potatoes and cook for a final 5 minutes
  8. Season well with salt and pepper and serve with basmati brown rice or poppodums and naan if you prefer. You can also serve the potatoes separately as I did for my children as they love the crispiness!!

Ch Heat the olive oil in a frying pan over medium-high heat. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon and cloves. Heat the olive oil in a skillet over medium-high heat. Reduce the heat to medium, and stir in the garlic, curry powder, cinnamon, and clove. To cook the chicken, heat a splash of oil in a frying pan over a high heat.

So that is going to wrap it up with this exceptional food best chicken and chickpea  curry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!