Aubergine Pirogue
Aubergine Pirogue

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, aubergine pirogue. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Try our best roasted aubergine recipes for a filling main. We've included curries, pastas and salads - many of which are good for you, too - for easy midweek meals. Everyone knows that aubergines are delicious on the barbecue or in a curry or Donal's aubergine parmigiana is so easy to make and tastes wonderful. Find aubergine recipes for delicious vegetarian mains, meze, dips and more.

Aubergine Pirogue is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Aubergine Pirogue is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have aubergine pirogue using 10 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine Pirogue:
  1. Take large aubergines, sliced lengthwise
  2. Prepare medium red bell pepper, finely chopped
  3. Prepare medium yellow bell pepper, finely chopped
  4. Prepare cooked rice
  5. Make ready Parmesan cheese, grated
  6. Prepare small bunch of parsley, finely chopped
  7. Prepare small bunch of spring onion, finely chopped
  8. Make ready dried mint
  9. Take salt and pepper
  10. Make ready Vegetable oil

Try our easy layered Persian aubergine bake with crumbled feta. This vegetarian recipe is a simple and comforting one-pot to make in the winter months. Hotel La pirogue auberge est situé en. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors.

Instructions to make Aubergine Pirogue:
  1. Ingredients
  2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry.
  3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside.
  4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well.
  5. In a tart mould set eggplant slices (overlap them a little, as you see in the photos).
  6. Then cover base of the tart mould with eggplant slices too
  7. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.
  8. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes.
  9. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down.
  10. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture.

Hotel La pirogue auberge est situé en. Aubergines, known in America as eggplants, come in a wide variety of shapes, sizes and colors. Cooking aubergines is not difficult, though some individuals may shy away from it. Itata'e hoho'a Photographe Free Lance et Créatrice de Contenus Web à Moorea en Pirogue d'aubergine à l'italienne - Côté Soleils. Recette Aubergines à la Parmigiana : découvrez les ingrédients, ustensiles et étapes de préparation.

So that’s going to wrap this up for this exceptional food aubergine pirogue recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!