Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese steamed fish and shrimp with radish. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Cut fish and sprinkle soy sauce. Mix egg white and grated radish. Put grated radish with egg white on fish and shrimp. You can either use Tilapia, Barramundi or Patin fish.
Japanese Steamed Fish and Shrimp with Radish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Japanese Steamed Fish and Shrimp with Radish is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Take Fish (any fish is ok)
- Take 8 shrimp
- Take 1 tablespoon soy sauce
- Make ready 4 radish
- Take 1 egg white
- Make ready 1/2 teaspoon salt (to taste)
If it's not obvious already, I love preserved radish (chai poh). Stock your pantry with sake, soy sauce, and mirin and start with this tasty fish dish. Prepare a steamer over medium heat. Garnish with cilantro leaves, if desired.
Instructions to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
Prepare a steamer over medium heat. Garnish with cilantro leaves, if desired. The Best Japanese Shrimp Recipes on Yummly Barbecue Bacon-Wrapped Shrimp with Basil Stuffing Pork. Shrimp & Japanese Radish Bites J-Simple Recipes.
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