Crispy aubergine
Crispy aubergine

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, crispy aubergine. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Battered crispy aubergine, delicious and easy to make. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt. We are quite lucky to have a decent restaurant selection in our local. This traditional Chinese chicken with braised aubergine is deliciously crunchy and sticky.

Crispy aubergine is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Crispy aubergine is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy aubergine using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crispy aubergine:
  1. Make ready aubergine
  2. Take Flour
  3. Make ready eggs
  4. Make ready Breadcrumbs
  5. Prepare Oil for frying
  6. Take Salt

We love using a mandoline to slice the aubergine because it's easy and makes evenly sized slices. This is a speedy, midweek version of the classic Italian aubergine parmigiana. You'll be tucking into Meanwhile, rinse the courgette and aubergine, then pat dry with kitchen roll. Tip back into a bowl and.

Instructions to make Crispy aubergine:
  1. Wash and slice the aubergine quite thinly. Dry well on kitchen paper
  2. Beat eggs and get flour and breadcrumbs ready. Coat aubergine in flour, dip in egg, coat in breadcrumbs
  3. Continue until you've finished. Shallow fry in oil
  4. Turn frequently until golden brown
  5. Add a sprinkle of salt at this point. Mouthwatering! :)

You'll be tucking into Meanwhile, rinse the courgette and aubergine, then pat dry with kitchen roll. Tip back into a bowl and. To make aubergine stir fry, heat oil in wide pan or wok and the fried aubergine strips and then add the ginger, garlic and chilli plus some. The new vegetarian: It's less a complete dish than a deliciously spicy template to build on. Makes crunchy aubergine crisps, perfect for a tasty snack or party nibbles.

So that’s going to wrap this up with this exceptional food crispy aubergine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!