Buttermilk pancakes
Buttermilk pancakes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, buttermilk pancakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Buttermilk pancakes is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Buttermilk pancakes is something that I have loved my whole life.

The extra sugar in the batter isn't necessary for buttermilk pancakes, but we like a lot of buttermilk flavor. We had been making Mom's Buttermilk Pancakes for months now. They're super easy to make and they're delicious! Freeze option: Freeze cooled pancakes between layers of waxed paper in a freezer container.

To begin with this particular recipe, we have to first prepare a few components. You can have buttermilk pancakes using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Buttermilk pancakes:
  1. Get 2 cups flour
  2. Prepare 2 tbspn sugar
  3. Take 1 tspn salt
  4. Prepare 1 tspn baking soda
  5. Prepare 1 tspn cinnamon
  6. Take 1 1/2 cups milk
  7. Get 1 tsp vinegar
  8. Make ready 2 eggs
  9. Prepare 1 tspn vanilla extract

To make extra-fluffy pancakes: Mix the batter as directed, but separate the egg. Add the yolk to the buttermilk, butter, and vanilla; reserve the white. While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl.

Instructions to make Buttermilk pancakes:
  1. Measure your ingredients well.
  2. Add flour, sugar, salt, cinnamon and baking soda in a bowl. Mix well with a whisk
  3. Beat your eggs in a separate bowl add vanilla extract. Add them to the flour and mix well.
  4. Add vinegar to the milk to make your buttermilk. Add the milk in bits as you whisk. Aim to get a runny paste.
  5. Heat your pan. Add a little amount of oil. Scoop your paste and add it to the pan. Once the pancake is bubbly turn it and cook the other side.
  6. If you cook with oil this is your final product. I prefer using a little oil in mine
  7. If you cook without oil you get something close to this
  8. Once ready enjoy the pancake for breakfast. Swirl some honey to make it more delicious.

While the batter is resting, add an additional egg white to the reserved white, and whip the two until medium to stiff peaks form. Whisk flour, sugar, baking powder, baking soda and kosher salt together in a bowl. Using the whisk, make a well in the center. Pour the buttermilk into the well and crack eggs into buttermilk. Pour the melted butter into the mixture.

So that’s going to wrap this up for this exceptional food buttermilk pancakes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!