Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, aubergine parmesan. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Aubergine Parmesan is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Aubergine Parmesan is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine parmesan using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Parmesan:
- Prepare mozzarella (2 small ones or 1 XL)
- Take aubergines
- Get Much Parmesan
- Take Sauce:
- Prepare Salt pepper and olive oil
- Prepare small-medium onion
- Make ready garlic
- Get dark chocolate
- Take Red wine (vinegar)
- Make ready ish tomatoes
- Prepare Big spoon of tomato paste
- Take Some Parmesan
Instructions to make Aubergine Parmesan:
- Prep the aubergine: make long 0.5 cm slices, salt them, let sit for 20-60 min, wipe salt and juice off with a towel
- Start making the tomato sauce: glaze onions, add garlic & red wine (vinegar), add paste, tomatoes and seasoning (add Parmesan at the very end, right before its poured in the baking tray)
- Frituur/bak de aubergine in batches op middelhoog vuur,
- Make layers of aubergine - sauce - cheese (mozzarella & Parmesan). Final layer = cheese with a looot of Parmesan.
- Bake (180°) until Parmesan is golden
So that’s going to wrap this up with this exceptional food aubergine parmesan recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
