Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, asparagus and mushroom risotto. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Asparagus and Mushroom Risotto is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Asparagus and Mushroom Risotto is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Prepare Olive Oil
  2. Prepare Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Make ready Red Onion
  4. Make ready Asparagus cut into 3 pieces each
  5. Take Button Chestnut Mushrooms thinly sliced
  6. Prepare Courgettes thinly sliced
  7. Make ready Arborio Rice
  8. Prepare water including vegetable stock
  9. Get lime juice
  10. Prepare fresh Parsley finely chopped
  11. Make ready Parmesan Cheese grated
  12. Prepare Salt
Steps to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that’s going to wrap this up with this exceptional food asparagus and mushroom risotto recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!