Miso and Ginger Glazed Whiting
Miso and Ginger Glazed Whiting

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, miso and ginger glazed whiting. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

This miso-ginger glazed salmon recipe is a simple yet impressive party dish: a flavorful sweet and salty fish dish. Store it in the refrigerator in an airtight container. Watch this CHOW video for tips on how to remove the pin bones. A delicious way to do salmon using just a handful of sweet and savory ingredients.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook miso and ginger glazed whiting using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Miso and Ginger Glazed Whiting:
  1. Get 150 g brown basmati rice
  2. Take 40 g brown rice miso
  3. Take 2 tbsp brown rice vinegar
  4. Get 50 g tamari
  5. Prepare 1 tsp sugar
  6. Get 1 tsp grated ginger
  7. Take 1 garlic clove
  8. Make ready 2 whiting fillets
  9. Prepare 1 carrot
  10. Get 1 courgette
  11. Prepare 1 red pepper
  12. Take 1 full salad onion
  13. Prepare 450 ml boiling water
  14. Make ready Salt
  15. Get Olive Oil

Miso-Ginger Glazed Salmon for dinner she exclaimed!! Line a large rimmed baking sheet with foil and coat the foil with vegetable oil; set aside. Whisk the mirin, miso, brown sugar, soy sauce, and ginger in a medium bowl until combined. It's intense with flavor - between the miso, soy, and ginger you get this balance of fresh, salty, and.

Steps to make Miso and Ginger Glazed Whiting:
  1. Preheat your oven to 180C Fan/200C
  2. Cook the rice: rinse it under cold water, and drain. Tip into a pan. Pour 300ml boiling water into a pan, with a bit of salt. Bring it to a boil with a cover on, then turn the heat down to simmer until fully cooked through and the water absorbed - about 20/25min.
  3. Make the marinade: combine miso, vinegar, tamari, sugar, grated ginger, and minced garlic. Stir together. Add in the fish fillets and coat them in the marinade. Let sit for 10minutes.
  4. Peel and slice the carrot into 2 inch batons. Do the same with the courgette and the pepper. Chop the roots and top off the salad onion, finely slice the rest.
  5. Cover a baking tray with tinfoil. Place the whiting on the tray (save marinade for later), skin side up. Bake in oven for 8-12 minutes until the fish top is brown and cooked through - should flak easily when pressed with a fork.
  6. Place a sauce pan on the stove top. Add a little bit of olive oil, and all the chopped vegetables. Stir fry for 5 minutes until softened. Add the remaining marinade and 150ml of boiling water. Let simmer for 5minutes.
  7. Fluff the rice, and serve with the vegetables and fish1 Enjoy!

Whisk the mirin, miso, brown sugar, soy sauce, and ginger in a medium bowl until combined. It's intense with flavor - between the miso, soy, and ginger you get this balance of fresh, salty, and. Topped with sesame seeds, scallions and served with rice. A simple dish, but such a flavor bomb. We use the miso glaze from our recipe a while back (linked in profile).

So that’s going to wrap this up with this special food miso and ginger glazed whiting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!