Shahi Brown Rice Pulao
Shahi Brown Rice Pulao

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, shahi brown rice pulao. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shahi Brown Rice Pulao is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shahi Brown Rice Pulao is something which I’ve loved my whole life. They’re nice and they look wonderful.

Brown rice is highly nutritious as it keeps the heart healthy and also aids in digestion. They also help in weight loss. This pulao is better than the white rice pulao and is prepared in the same way. It is full of healthy vegetables which are tender in texture.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook shahi brown rice pulao using 19 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Shahi Brown Rice Pulao:
  1. Get 1 cup brown rice
  2. Get 1/4 cup Boiled sweet corn
  3. Prepare 1/2 cup Green peas
  4. Prepare 2 Onions sliced
  5. Get 8-10 Cashewnuts
  6. Take to taste Salt
  7. Get 2 tablespoons oil
  8. Take 1 tablespoon ghee
  9. Get 1 carrot chopped
  10. Prepare 1 cup cauliflower florets
  11. Take 8-10 french beans chopped in 1/2 inch
  12. Prepare 2 teaspoons Biryani masala powder
  13. Get 1/2 teaspoon red chilli powder
  14. Get 1 teaspoon Cumin seeds
  15. Get 2 inches Cinnamon stick
  16. Get 3-4 Green cardamoms
  17. Get 1 Black cardamom
  18. Take 2 bay leaves
  19. Take 2 teaspoons kewra water

So make tasty brown rice pulao at home and follow chef Ruchi Bharani only on Rajshri Food. Shahi pulao recipe with step by step pics. As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and In this Hyderabadi pulao you can add your choice of vegetables. do use good quality basmati rice. I have cooked the pulao in a pot, but you can also.

Steps to make Shahi Brown Rice Pulao:
  1. Wash and soak brown rice for 20 minutes or so.
  2. Keep your vegetables ready. Boil sweet corn with a pinch of salt, strain and keep ready. Shallow fry cauliflower florets and keep aside.
  3. Heat a pan add oil and ghee. Add cumin seeds, cardamoms, bay leaves and cinnamon stick.
  4. Add sliced onions plus cashews and saute.
  5. Add salt, chilli powder and biryani masala.
  6. Add carrots, beans, peasand saute for a minute. Add everything in a pressure pan.
  7. Add boiled corn and cauliflower florets and mix.
  8. Drain water from the soaking brown rice and add to the pan with vegetables. Give a good mix.
  9. Once all the ingredients have mixed well we can add water. For 1 cup brown rice we can add 1-1/2 cup warm water not more than that.
  10. Add kewra water and let the mixture boil.
  11. Once it comes to a boil cover the lid of the pressure pan and take one whistle only and switch off the flame. Let the pan cool naturally. The rice is done wonderfully.
  12. Serve hot with raita or papdams.

As the word shahi means this Hyderabadi vegetable pulao is royal and rich having a myriad of textures and In this Hyderabadi pulao you can add your choice of vegetables. do use good quality basmati rice. I have cooked the pulao in a pot, but you can also. Brown rice pulao is a very healthy alternative to regular white rice pulao and follows the exact same procedure except that it can be made in microwave. The healthy Indian recipe is completely vegetarian and is served as main. It is best for people who are health conscious or adopting a healthy lifestyle.

So that is going to wrap it up with this special food shahi brown rice pulao recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!