Dried Shiitake & Peas Mazegohan
Dried Shiitake & Peas Mazegohan

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, dried shiitake & peas mazegohan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dried Shiitake & Peas Mazegohan is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Dried Shiitake & Peas Mazegohan is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook dried shiitake & peas mazegohan using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Dried Shiitake & Peas Mazegohan:
  1. Take (*180ml cup) Short Grain Rice
  2. Take Eggs *lightly whisked with 1 pinch Salt
  3. Make ready Oil for cooking
  4. Make ready Spring Onions *finely chopped, save some for topping
  5. Take <Shiitake & Peas Mixture>
  6. Make ready Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder
  7. Make ready Dried Shiitake (Whole OR Sliced)
  8. Get small piece Ginger *sliced into fine strips
  9. Get Sesame Oil
  10. Get Soy Sauce
  11. Make ready Mirin
  12. Get Oyster Sauce
  13. Take Sugar *optional, if you like sweeter flavour
  14. Prepare Frozen Peas
Instructions to make Dried Shiitake & Peas Mazegohan:
  1. Wash Rice then cook as normal.
  2. Whisk Eggs and season with 1 pinch Salt. Heat a small amount of Oil in a frying pan over low heat, cook the egg, stirring constantly, until crumbs. Transfer to a bowl and set aside.
  3. Soak Dried Shiitake in water and drain when soft. Whole Shiitake need to be thinly sliced. *Note: Commercially produced Dried Shiitake should be cleaned well.
  4. Place Dashi Stock in a saucepan, add softened and sliced Shiitake and other ingredients except Peas. Cover with a lid, bring to the boil over medium heat, then reduce the heat to simmer for 15 minutes.
  5. Remove the lid, add Frozen Peas and bring back to the boil, and cook until the sauce is almost gone.
  6. Add the Shiitake and Peas mixture with all the sauce to the cooked rice. Add the Egg and chopped Spring Onion as well. Mix to combine.
  7. Place some saved Spring Onion on top and enjoy. *Note: Toasted Sesame Seeds and Toasted Sushi Nori are also good toppings.

So that’s going to wrap it up for this special food dried shiitake & peas mazegohan recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!