Brown rice Parda Pulao
Brown rice Parda Pulao

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brown rice parda pulao. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brown rice Parda Pulao is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Brown rice Parda Pulao is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have brown rice parda pulao using 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brown rice Parda Pulao:
  1. Get 1 cup brown rice
  2. Make ready 1 onion
  3. Get 2 small potatoes
  4. Make ready 1/2 cup Green pigeon peas
  5. Prepare 1 green chilli
  6. Make ready 1 tssp oil
  7. Take 15-20 soaked cashew
  8. Make ready 1 tsp ginger garlic paste
  9. Get 1 tsp cumin
  10. Make ready 2 cloves
  11. Get 5-6 black pepper
  12. Prepare 1 bay leaf
  13. Prepare 1 cardamom
  14. Get 1 tbsp biriyani masala
  15. Get 2 tbsp curd
  16. Prepare 2 tbsp ghee
  17. Take Roti Parda
  18. Get 2 cup wheat flour
  19. Take 2 tsp oil
  20. Make ready 1 tbsp sugar
  21. Get 2 tsp yeast
  22. Make ready 2 pinch salt
  23. Take 1/2 cup water
  24. Take 1 tsp black sesame seeds
  25. Prepare 1 tbsp milk
Steps to make Brown rice Parda Pulao:
  1. Soak brown rice for 30 minutes. In warm milk add sugar and yeast and leave it for 10 minutes to froth. Add salt and oil to flour. Now add milk mixture and knead soft dough. Rub oil over it and rest it until rise double.
  2. Peel potatoes. Steam rice in a pot. Above it, in a steamer steam potato and pigeon peas. Steam it until rice is cooked 85 %.
  3. In a pan add oil. Add all whole spices and cumin. Add onion and saute for a while. add ginger garlic paste, potatoes, pigeon peas, soaked cashews and saute for a while.
  4. On the other hand, drain rice and cool it. Add spices to vegetables and saute it. Add curd and mix nicely. Add biriyani masala and cook it for 2-3 minutes.
  5. Knock out air in dough. Roll big thick roti. Lay it in a greased bowl.
  6. Add one layer of rice and top it with one layer of vegetables. Add birista over it. In these way make 3 layers. on the top layer pour ghee over it. cover it with roti layer brushing with milk.
  7. Take it in a baking pan. Sprinkle some black sesame seeds. Brush with milk.
  8. Bake it at 250 for 10-15 minutes.
  9. Testing and tasting time.. Enjoy this guilt free brownies rice Pulao with curd raita and the crispy layer roti with any salan/chutney/sauce..

So that is going to wrap it up for this exceptional food brown rice parda pulao recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!