German Bread Dumplings (Semmelknödel)
German Bread Dumplings (Semmelknödel)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, german bread dumplings (semmelknödel). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

German Bread Dumplings (Semmelknödel) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. German Bread Dumplings (Semmelknödel) is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook german bread dumplings (semmelknödel) using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make German Bread Dumplings (Semmelknödel):
  1. Make ready 6 buns or bread rolls or half a baguette
  2. Get 1 pretzel/Brezn
  3. Take 200 ml milk
  4. Get 1 egg
  5. Prepare 2 tbsp parsley
  6. Prepare salt
  7. Make ready pepper
Steps to make German Bread Dumplings (Semmelknödel):
  1. Cut the buns and pretzel in very thin slices and let dry for two hours (on the heating). Then mingle in a big bowl.
  2. Heat the milk slowly, don't bring to a boil. Pour some hot milk over the bread mix, add egg, salt, pepper and 2 tbsp finely chopped parsley. Knead with our hands until a firm dough forms up. If the mix is too dry add few milk. But be careful not to use too much milk otherwise the dumplings will dissolve when in boiling water.
  3. Bring water with some salt in a large pot to a boil, reduce heat and let water simmer. Form (four) dumplings.
  4. Poach the dumpling in the simmering water for 10-12 minutes. They will slightly expand (see photos).
  5. Remove from water and serve with a mushroom and cream gravy. Please also see a photo of the ideal inside of a bread dumpling. Enjoy!

So that is going to wrap it up with this special food german bread dumplings (semmelknödel) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!