English Mustard Baby Roasties
English Mustard Baby Roasties

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, english mustard baby roasties. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Arrange the potatoes on a large baking tray. Coat potatoes in English mustard, sprinkle them with semolina and season with salt and pepper. Once beef dripping is steaming hot, add potatoes, couple at a time. Whisk mustard, olive oil, butter, lemon juice, garlic, oregano, lemon peel, and salt in large bowl to blend.

English Mustard Baby Roasties is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. English Mustard Baby Roasties is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook english mustard baby roasties using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make English Mustard Baby Roasties:
  1. Get 5 New Potatoes (peeled)
  2. Prepare 2 tsp English Mustard
  3. Take 1 tbsp Olive Oil
  4. Get 1 tsp Turmeric
  5. Get 1 tsp Plain Flour
  6. Prepare Grind of Chilli Flake (optional)
  7. Make ready Salt & Pepper to Season

Drain well, then shake around in the colander to rough up the edges a bit. Mix the flour and mustard powder, sprinkle over the potatoes and toss to coat. These are your standard traditional English roasties. IMO there is an art to making these, at least the perfect golden crispy kind that I grew up with.

Steps to make English Mustard Baby Roasties:
  1. Half fill a small pan with boiling water and add Turmeric plus a pinch of salt and pepper.
  2. Peel potatoes, cut in to 3 or 4 evenly sized chunks and place in to pan. Now leave for around 30 minutes so that the potatoes take on the colour of the turmeric.
  3. After roughly 30 minutes turn on your oven to 200°c and your hob to high and bring potatoes to boil, cooking for only 3-4 minutes. Whilst potatoes cook, heat a frying pan on a medium/high heat adding the oil, mustard and a good grind of chilli flakes and stir to mix.
  4. Remove potatoes from heat, empty in to a colander, sprinkle over a teaspoon of plain flour and lightly toss to coat.
  5. Tip the potatoes from colander straight in to the pan with oil and mustard and fry until they are coated in the mixture and start to turn golden brown in places… Do not over fry as will be finished in oven!!
  6. Line a tray with foil and then tip in potatoes, spreading evenly. Cook in middle of oven for 25-30 minutes, depending on how crispy you like them, turning half way…. Serve & Enjoy!

These are your standard traditional English roasties. IMO there is an art to making these, at least the perfect golden crispy kind that I grew up with. The trick is to give 'em a good shake in a colander after par-boiling to rough up the edges of the potatoes. Then once roasting; position spaced apart, turning only once or twice and basting in the hot oil every so often. Tagged the not so mellow yellow, Colman's English Mustard has enjoyed a long and successful history in the U.

So that is going to wrap it up for this special food english mustard baby roasties recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!