Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chapati recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chapati recipe is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chapati recipe is something which I have loved my whole life.
Easy to cook recipes for Free. Fresh ideas what to cook next. Heat a frying pan over medium heat until hot, and grease lightly. On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chapati recipe using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chapati recipe:
- Prepare 250 g flour
- Make ready 100 ml warm water
- Get Baking powder
- Prepare half teaspoon of salt
- Prepare Curry powder (optional)
- Take Butter (ghee) or oil
The chapati should puff up and. Measure the amount of the atta flour, vegetable oil, and salt in a large mixing bowl. Some chapati recipes use only water and atta flour, nothing else! The amount of water required depends on the type of flour used.
Instructions to make Chapati recipe:
- Mix the flour together with all the dried ingredients that is curry powder,salt,baking powder
- Now add the butter and mix untill it looks like bread crumbs and then add water little by little untill it forms a dough and continue mixing untill well mixed and all the dough leaves your hand nd the bowl (i use onions in mine to add to taste nd aroma)
- After your dough is well mixed get a clean kitchen towel cover it and allow it to rest for 5 minutes
- Cut your dough into small round pieces Sprinkle some flour on the rolling pan and the roller,place the dough sprinkle some flour on the dough too and roll depending on how thick or thin you want your Chapati to be
- Repeat the process untill you roll out all the dough
- Place a non stick pan and heat it on a medium heat now place your Chapati and wait for 2minutes and flip the other side and remove after 2minutes
- Your Chapati is now ready serve hot or cold i prefer mine hot. Serve with any type of soup you like. ENJOY🍽😋😋
Some chapati recipes use only water and atta flour, nothing else! The amount of water required depends on the type of flour used. It should be conservative to avoid it from becoming too wet and sticky. In a bowl combine flour with salt and mix. Add tepid water, a bit at a time, mixing between each addition until mixture has consistency of a soft but firm dough (not too firm, otherwise the chapatis will be tough).
So that is going to wrap this up for this exceptional food chapati recipe recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
