Egg and Toast Cups
Egg and Toast Cups

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg and toast cups. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Egg and Toast Cups is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Egg and Toast Cups is something which I have loved my entire life.

VAT Relief on Disability Aids Buy tableware & more! Before finishing off the egg cups, make sure the oven has been preheated so it's hot once the muffin pan goes in. Crack an egg into the well of each toast cup. If some egg sploshes out over the side, just clean it up a little with a paper towel- it'll be easier to clean up then after it cooks.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg and toast cups using 10 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Egg and Toast Cups:
  1. Get 6 slices bread
  2. Get 1 Tbsp unsalted butter, melted
  3. Prepare 1 ounce shredded cheddar cheese (about 1/4 cup)
  4. Prepare 1/4 spring onion
  5. Prepare 1/4 chopped onion
  6. Make ready 2 chopped green chillies
  7. Take 6 large eggs
  8. Take 1/4 tsp salt
  9. Get 1/4 tsp freshly ground black pepper
  10. Take 1 Tbsp chopped fresh coriander (optional)

Get the kids to put one slice of ham inside each cup, smoothing it out to make a lining for the toast. Crack an egg into each one and season well - best if you do this bit. Grease the cups of a muffin tin. Press one slice of bread into each cup, trying to cover as much of the cup sides as possible.

Instructions to make Egg and Toast Cups:
  1. Preheat oven to 375°F / 190°C. - Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter.
  2. Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !

Grease the cups of a muffin tin. Press one slice of bread into each cup, trying to cover as much of the cup sides as possible. Break one egg into each cup. Ready to grab and go, this recipe has three of breakfast's key players: toast, eggs, and bacon. View Recipe: Egg and Toast Cups Healthy Breakfast and Brunch Recipes Place the toast in your muffin pan, then wrap the partially cooked bacon around it.

So that’s going to wrap it up for this exceptional food egg and toast cups recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!