Spinach and cheese tart
Spinach and cheese tart

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and cheese tart. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Spinach and cheese tart is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Spinach and cheese tart is something that I’ve loved my whole life.

Squeeze the excess moisture out of the spinach, chop roughly, season and add to the onions. Mix the eggs, yolks, cream and mustard and season well. The filling shouldn't bet wet inside, if it is, bake for a little longer. In a pan, put some boiling water and cook the frozen spinach.

To get started with this particular recipe, we must prepare a few components. You can cook spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spinach and cheese tart:
  1. Prepare 250 g baby spinach
  2. Make ready 1 cloves garlic
  3. Take 1/2 medium leek
  4. Make ready 1 tbsp butter
  5. Make ready 200 ml single cream
  6. Make ready 2 eggs
  7. Make ready Thyme
  8. Take Salt
  9. Prepare Pepper
  10. Make ready 125 g grated cheese
  11. Get 100 g feta cheese
  12. Take 30-40 g goat cheese (optional)
  13. Prepare 1 already rolled shortcrust pastry

Remove from the heat and chop finely. When the spinach is cool enough to handle, squeeze it between your hands to drain most of the moisture out over the sink. In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, cayenne and grated cheese. To assemble - Take the crust out of the fridge.

Steps to make Spinach and cheese tart:
  1. Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
  2. Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
  3. Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
  4. Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
  5. Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
  6. Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊

In a large mixing bowl, whisk together the eggs, heavy cream, salt, pepper, nutmeg, cayenne and grated cheese. To assemble - Take the crust out of the fridge. Spread the cooked shallots evenly over the bottom. A Greek pie made with a filling of spinach with cheese, which is encased in layers of buttered filo pastry, then baked until golden and puffy. Combine the eggs with the milk and cream in a jug and season well.

So that’s going to wrap this up with this special food spinach and cheese tart recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!