Chorizo with pink sauce
Chorizo with pink sauce

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chorizo with pink sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chorizo with pink sauce is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chorizo with pink sauce is something that I have loved my entire life. They’re nice and they look fantastic.

I did differ from the original recipes I have seen and added my own little flare to it but I'll tell you this was a crowd pleaser! Cut into bite sized pieces; set aside. The Best Chorizo Cream Sauce Recipes on Yummly Top each crostini with a tablespoon of the sauce and serve as a small appetizer with some green and black olives on the side.

To begin with this particular recipe, we must prepare a few ingredients. You can cook chorizo with pink sauce using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chorizo with pink sauce:
  1. Prepare 1 Packet bow tie pasta (penne also a good option)
  2. Take 2 Good sized Chorizo
  3. Take 2 Tomatoes (I used my soft ones from the bunch)
  4. Get 1 Tub cream cheese (spreadable 250g)
  5. Make ready 1 Garlic clove
  6. Prepare 1 Small bag of baby spinach
  7. Prepare 1 Small chilli (dried)
  8. Get 1/2 Bag Mozzarella (half of 250g bag)
  9. Prepare to taste Salt and Pepper

Remove from the pan with a slotted spoon, place in a bowl and cover. Store both types of chorizo in the fridge wrapped in foil or waxed paper. Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. I must try this I wouldnt think to use Chorizo in a creamy pasta sauce very often (although i have used it in a creamy chicken sauce before.

Instructions to make Chorizo with pink sauce:
  1. Boil water then add bow tie pasta with salt to taste.
  2. While pasta is cooking slice the Chorizo on an angle (even slices, not to thick) add to a pot with oil. While that is frying add some diced garlic, small pinch of Italian herbs, diced tomatoes and diced chilli (chilli optional). Once garlic and tomato is softened add whole tub of cream cheese. Simmer until blended and creamy. Set aside.
  3. Drain pasta well and stir through baby spinach. Add more salt (salt to desire).
  4. Stir in cream sauce with Mozzarella and serve! Enjoy πŸ˜ŽπŸ€€πŸŒΆπŸ§€πŸ₯„

Fresh chorizo sausages are delicious fried or grilled and served sliced as tapas with olives and cheese. I must try this I wouldnt think to use Chorizo in a creamy pasta sauce very often (although i have used it in a creamy chicken sauce before. I imagine the chorizo must be delicious in a creamy sauce with chicken too! I use it a lot with chicken but I think always in a tomato based sauce! Mix together Sauce in a bowl.

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