Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, fatayer. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fatayer is an Arabic specialty consisting of pockets of dough that are filled with a variety of It is still unknown who invented fatayer, as the Lebanese, Syrians, Egyptians, and Palestinians all claim the. Cheese Fatayer Recipe - Recipe for Cheese Fatayer. Browse Lebanese and Arabic food cooking recipes including main dishes, chicken, lamb, beef, vegetarian and traditional desserts. Spinach Fatayer are a staple of Levantine cuisine.
Fatayer is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fatayer is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fatayer using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fatayer:
- Prepare Cheese jitni zarorat hoon
- Get Water gondnay ke liay jitni zaroorat hoon
- Prepare 1_1/2 cup purpose flour
- Take 1 Tsp sugar
- Take 1 Tbsp oil
- Prepare Pinch os salt
- Prepare 1 tsp Yeast
- Make ready Till oper laganay ke liay
- Make ready 1 egg oper laganay ke liay
Cheese Fatayer or cheese turnovers are Arabic cheese filled pastries, usually takes a Very tasty filled with almost anything you want, but this feta, and mint combination makes the fatayer irresistible. Spinach fatayers are small triangular pies stuffed with spinach and other ingredients. They are perfect served as appetizers. The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine.
Instructions to make Fatayer:
- Aik bowl mey neem garampani me tbsp sugar salt yeast dhak kar 5 mint rakhay jub rise ho jaey tu is ko flour or oil dal kar smooth dough bana lain (Put one 1tbsp Yeast in warm water and after 5 mins it will rise then add in flour and oil and make a dough)
- Phir aik bowl mey oil laga kar dough ko double honey rakh dain 30 mint (Then pour oil and leave dough till double about 30mins)
- Phir lambai me dough beel lay phir cheese ki filling kar karey or side se fold karein or side pe egg laga kar till laga dain phir mazeed 10 mint rakhay phir oven ko preheated karey 20 mint bake karey (after that roll the dough in the length wise and add chesse filling, fold it from side and wash it with egg. and leave for 10 min. Put it in preheated oven for 20 minutes for baking)
They are perfect served as appetizers. The fatayer is one of the staples of Middle Eastern cuisine, found as far afield as Iraq, Egypt, Jordan and Palestine. In Lebanon, they are made in triangles, large or small, with the pastry encasing the filling. Love spinach fatayers so much and have been getting some serious practice with them here in A Lebanese-Australian chef told me she uses citric acid rather than lemon juice in her fatayer to get the. Cheese pastry fatayer jebneh arabic pastries hand drawn watercolor.
So that’s going to wrap it up with this special food fatayer recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
