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Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, methi matar parantha/ peas fenugreek pancake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Matar Parantha/ Peas fenugreek pancake is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Methi Matar Parantha/ Peas fenugreek pancake is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook methi matar parantha/ peas fenugreek pancake using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Methi Matar Parantha/ Peas fenugreek pancake:

1. Prepare For dough-
2. Take 2 cups wheat flour / All-purpose flour
3. Prepare 1 tbsp semolina (optional)
4. Make ready 1 tbsp oil
5. Get 1/4 tsp Salt
6. Make ready Milk as required to knead the dough to enhance the taste
7. Get For stuffing-
8. Take 1 cup frozen/ boiled peas mashed
9. Take 2 tbsp finely chopped onions
10. Make ready 1 cup chopped Methi
11. Get 2 tbsp freshly chopped fresh Cilantro
12. Take 2 tbsp cashew nut powder
13. Take 1 tsp Garam masala
14. Take 1 pinch Turmeric powder
15. Take 1/4 tsp Anardana powder
16. Prepare 2-3 Green chilli
17. Get 1/2 cup boiled potato / paneer (optional)

Instructions to make Methi Matar Parantha/ Peas fenugreek pancake:

1. Prepare Stuffing- Heat oil in a pan and add onions to it. Saute it until they turn pink. Now add mashed peas and cook until moisture is absorbed.
2. Now add methi and just a tiny pinch of salt.Cover and cook until methi is wilted.
3. Add cilantro leaves, cashew powder, pinch of turmeric, garam masala, salt, anardana powder, chopped green chillies.
4. Adjust the seasoning. If required. Mix well, once cooked transfer into a plate and let it cool completely.
5. 1/2 cup grated boiled potato or paneer (optional)  can be added to it. and the stuffing is ready.
6. For Dough- Mix all the above ingredients and knead a semi stiff dough. (Don't make it too stiff as the semolina absorbs milk) .
7. Cover it and rest the dough for 20 mins.
8. Once everything bus ready. Take a dough ball and roll it. Fill the prepared stuffing to it. Seal it and roll it.
9. Heat the griddle / tawa and on a medium flame Cook the paranthas and serve with butter/ curd/ pickle.

So that is going to wrap it up for this exceptional food methi matar parantha/ peas fenugreek pancake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!