Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cumin lentils. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lentils are a wonderful option for those looking to add more protein to their diets, especially for vegetarians and vegans. A hint of warm, earthy cumin adds depth to this wonderfully crunchy and satisfying lentil salad. Note that the recipe calls for French lentilles du Puy. These dark green lentils are especially good for.
Cumin lentils is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Cumin lentils is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook cumin lentils using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cumin lentils:
- Take 1 cup brown lentils
- Prepare 1 tsp garlic paste
- Take 1 chopped medium onion
- Make ready 1 medium chopped tomato
- Get 1 tsp tomato paste
- Prepare 1 tbls cumin powder
- Take to taste Salt & pepper
- Prepare 1/4 chopped cilantro
- Take Water for cooking lentils
- Make ready 1 tbl vegetable oil
Place the lentils in a medium saucepan with the water and bay leaf. Cut the onion in half, and add one half to the pot along with the crushed. Lentil salad with apples, walnuts, celery root and a delicious, toasted Cumin Seed Dressing. This healthy vegan salad can be made ahead for midweek lunches or potlucks and gatherings.
Instructions to make Cumin lentils:
- Clean and wash lentils and set aside
- In a pot over medium high heat heat vegetable oil, add garlic paste and onions and cook until golden brown
- Add tomato paste to the garlic-onion and cook for about a minute.
- Add the lentils and tomatoes to the pot and stir to combine
- Pour enough water to the pot to about an inch over the lentils
- Bring the water to a boil then reduce temperature to medium, add the cumin powder and cover the pot to allow the lentils to cook
- Every now and then use a fork to stir the lentils. Once the lentils have cooked, turn heat off.
- Add in the cilantro and stir to mix.
- Allow to cool before serving with a mint sour cream/yoghurt sauce
Lentil salad with apples, walnuts, celery root and a delicious, toasted Cumin Seed Dressing. This healthy vegan salad can be made ahead for midweek lunches or potlucks and gatherings. A creamy bowl of lentil soup - made with cumin, cilantro and potato to thicken it is the perfect way to warm I love lentils, this Chicken and Lentil Soup is on constant rotation in my house as well as this. A kindly Moroccan waiter had just the cure for a raging hangover: lentil, cumin and silverbeet soup. It's about time I shared a recipe for a good soup to see us through these cold, wintery days.
So that is going to wrap it up for this exceptional food cumin lentils recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
