My Egg Cheese & Onion Mayonnaise
My Egg Cheese & Onion Mayonnaise

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my egg cheese & onion mayonnaise. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

My Egg Cheese & Onion Mayonnaise is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. My Egg Cheese & Onion Mayonnaise is something that I’ve loved my entire life.

Free UK Delivery on Eligible Orders Great recipe for My Egg Cheese & Onion Mayonnaise. This is really lovely when you make the Egg Mayonnaise a little more exciting lovely on Crusty Cobs or just as a Sandwich. Grate cheese and break eggs into a dish but don't stir them. Heat a small frypan on medium heat and melt butter; if possible use a pan that the eggs will just fit into, covering the entire pan.

To get started with this particular recipe, we must first prepare a few components. You can cook my egg cheese & onion mayonnaise using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Egg Cheese & Onion Mayonnaise:
  1. Take 6 Eggs hard boiled
  2. Get 3 inch square piece of Cheese Grated
  3. Get 2 . tbls Diced small white onion
  4. Get Pinch salt
  5. Make ready 1/2 Tsp Black pepper
  6. Take 2 Heaped tsp Mayonnaise or Sour Cream

Add the shredded cheese, cottage cheese, flour and salt and whisk until well combined. Pour the egg mixture into the prepared pan. Put a frying pan onto a medium heat and put in the butter or oil. Break the eggs into a bowl and beat quickly with a fork.

Instructions to make My Egg Cheese & Onion Mayonnaise:
  1. Boil the Eggs until hard then add them to cold water. After 5 minutes peel off the shell and mash them together in a bowl.
  2. Grate the Cheese that you need and dice the onions. Then add them to the egg and mash them together.
  3. Mash the cheese and onion in the egg. Add the salt and peppper. Then add and stir in with a spoon, the Mayonnaise or Sour cream.add some Cress on top.
  4. Mixed put it in the fridge covered for 1/2 hour then make the sandwiches.

Put a frying pan onto a medium heat and put in the butter or oil. Break the eggs into a bowl and beat quickly with a fork. Add some salt and pepper to the egg mix. Grate the cheese and have it ready. Smothering the eggs in a thick cheese sauce, and adding a savoury Marmite hit to the toasted soldiers, turns it into a fun breakfast, brunch or even an afternoon snack dish.

So that is going to wrap this up for this exceptional food my egg cheese & onion mayonnaise recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!