![Punjabi Beef And Spinach Curry

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Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Saag Gosht is a delicious beef and spinach curry from the northwest region of India. Punjabi cuisine is known for its diversity, including both vegetarian and non-vegetarian dishes. Some popular examples of food derived from Punjab are tandoori dishes, pakoras, naan bread, and vegetable. This delicious curry from the northwest region of India can be made with beef or lamb.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Punjabi Beef And Spinach Curry

#mycookbook is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. Get 500 g Diced Beef
  2. Get 300 g Diced Onions
  3. Get 1 tbsp Garlic paste
  4. Get 1 tbsp Ginger paste
  5. Make ready 4 green chillies
  6. Make ready 200 g Spinach
  7. Get 3 tbsp Plain Yogurt
  8. Make ready 150 g chopped tomatoes (fresh or tinned)
  9. Make ready 1/4 tsp red chilli powder(optional)
  10. Prepare 1/2 cinnamon stick
  11. Get 1 black cardamom
  12. Make ready 2 cloves
  13. Take 2-3 bay leaves
  14. Prepare 1 tsp cumin seeds
  15. Make ready 1 tsp coriander powder
  16. Prepare 1 tbsp Tumeric
  17. Get 3/4 tsp cumin powder
  18. Get 1 tsp Garam Masala
  19. Get 4 Tbsp Oil
  20. Prepare 350 ml water
  21. Prepare to taste Salt
  22. Prepare 1/2 tsp Dry mango powder
  23. Get Chopped coriander for garnish
  24. Take 1 tbsp cream as desired (garnish)

This delicious curry from the northwest region of India can be made with beef or lamb. The rich, complex flavor profile of this Saag Gosht portrays the very best of Indian cuisine. Punjabi Gatta Curry. curry gatta gravy Indian rajasthani. With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger.

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

Punjabi Gatta Curry. curry gatta gravy Indian rajasthani. With beef steak and earthy spinach, the curry base blends cumin, turmeric and ginger. Jesus fed the five thousand with five loaves of bread and two fish. If only he'd known about our beef and spinach curry! It's a dish of biblical proportions, filling enough to satisfy the most famished of paupers - no.

So that is going to wrap it up with this special food punjabi beef and spinach curry

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