K's Parmesan Artichoke Stuffed Onion
K's Parmesan Artichoke Stuffed Onion

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, k's parmesan artichoke stuffed onion. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

K's Parmesan Artichoke Stuffed Onion is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. K's Parmesan Artichoke Stuffed Onion is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook k's parmesan artichoke stuffed onion using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make K's Parmesan Artichoke Stuffed Onion:
  1. Get Onion
  2. Prepare Parmesan cheese
  3. Take Artichoke
  4. Make ready Chicken breast / minced
  5. Take Salt
  6. Take Black pepper
  7. Prepare Spring onion / chopped
  8. Get as needed Origano
  9. Get as needed Butter to brush onion bowl
  10. Take Aluminum foil
Steps to make K's Parmesan Artichoke Stuffed Onion:
  1. Clean and peel onion, make an onion bowl using a knife and spoon to take the insides out, brush some butter inside, set aside.
  2. Make chicken Parmesan: mix minced chicken with finely chopped onion, add chopped artichoke , Parmesan cheese, salt, pepper and spring onion. Mix well. (Serve some parmesan cheese to sprinkle on the top)
  3. Stuff the onion with Chicken Parmesan mix, top with Parmesan cheese. Cover with foil, bake at 200 C (390 F) for about 15 mins, or until onion is cooked and cheese browns. Serve hot as a side dish. I serve with homemade chicken burger, enjoy :)

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