Stuffed figs and dates with cheese / nuts
Stuffed figs and dates with cheese / nuts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed figs and dates with cheese / nuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Stuffed figs and dates with cheese / nuts. A delightful appetizer with taste of different cheeses and crunchy nuts and candied orange peel. Combination of Figs and dates with their natural sweetness with different types of cheese create a delicious salty, sweet, savoury and. Stuffed Figs with Goat Cheese - Recipe for Roasted Sweet Figs with Tangy Goat Cheese and Date Honey.

Stuffed figs and dates with cheese / nuts is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed figs and dates with cheese / nuts is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook stuffed figs and dates with cheese / nuts using 4 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed figs and dates with cheese / nuts:
  1. Get Handful semi dried figs
  2. Prepare Handful dates
  3. Take Cheeses: blue cheese, cheddar cheese,
  4. Get 1 orange peels, candied

Transfer to a serving platter and serve warm. Remove the stems from the dates and with a sharp paring knife, along one side, cut a slit from the top to the bottom of the date, until you reach the center. Remove the pit and set the date aside. Repeat with all of the dates.

Steps to make Stuffed figs and dates with cheese / nuts:
  1. It’s pretty easy. Gently pull the dates and figs apart and stuff each date or fig with nuts, cheese or candied orange peels.
  2. And Bon appetite

Remove the pit and set the date aside. Repeat with all of the dates. Remove the stems from the figs. Hold the fig so the bottom is down on the cutting board. Topping stuffed dates: a few tips!

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