Banana Cake
Banana Cake

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, banana cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana cake recipe - Delicious, soft & moist banana cake recipe with video. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste. It was the moistest cake I've ever eaten. Stick-to-the-back of your fork The banana cake was dense, but not heavy.

Banana Cake is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Banana Cake is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook banana cake using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Banana Cake:
  1. Prepare 90 g flour
  2. Make ready 10 g flour starch
  3. Make ready 10 g almond powder (if you have)
  4. Take 4 g backing powder
  5. Make ready 100 g butter
  6. Take 80 g suger
  7. Take 2 eggs
  8. Get 1-2 Bananas
  9. Take 1-2 tbs Brown sugar (normal sugar is also fine)

Banana cake is a cake prepared using banana as a primary ingredient and typical cake ingredients. It can be prepared in various manners, such as a layer cake, as muffins and as cupcakes. Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Grab yourself a bunch and take to the kitchen.

Steps to make Banana Cake:
  1. We use old bananas! Slice these. If you have plenty, freeze the rest.
  2. Put the brown sugar into the pan and caramelize it. Cool it for a few minutes.
  3. Put butter and sugar into the bowl. And mix it until it's fluffy.
  4. Add eggs into the bowl and divide it into three pieces when you put it in.
  5. Sift flour and add it in the bowl. You can add cinnamon for more flavor. Add the ② into the bowl and mix it very carefully.
  6. Put the dough in a mold.
  7. Put it into the oven, warmed to 180℃, for about 40 minutes. Please check it if it well backed.
  8. Finished!!

Steamed banana cake is found in Chinese, Indonesian and Vietnamese cuisine. Grab yourself a bunch and take to the kitchen. It's loaded with bananas, so moist, sweet. See more ideas about Banana cake, Banana bread recipes, Desserts. So soft, this cream cheese banana bread is moist like pound cake and so flavorful.

So that is going to wrap this up for this exceptional food banana cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!