Alsi-Moongphali Laddoos
Alsi-Moongphali Laddoos

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, alsi-moongphali laddoos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Alsi-Moongphali Laddoos is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Alsi-Moongphali Laddoos is something that I have loved my entire life. They’re fine and they look fantastic.

Alsi Khaane ka Sahi tareeka or Alsi k faide Alsi seeds with sunflower and pumpkin seeds. Add the ghee and peanuts and mix. With greased palms form into laddoos.

To get started with this particular recipe, we must first prepare a few components. You can have alsi-moongphali laddoos using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Alsi-Moongphali Laddoos:
  1. Get 1 cup Peanuts
  2. Make ready 1/2 cup Flaxseeds
  3. Take 1 cup Sesame Seeds
  4. Take 1 cup Jaggery
  5. Get 1/4 cup Almonds
  6. Take 1/4 cup Cashews

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Steps to make Alsi-Moongphali Laddoos:
  1. Dry roast the peanuts separately, until the colour changes into golden brown and grind it a fine powder. If you are using the peanuts with skin, dry roast it and discard the peanut skin.
  2. Dry roast the sesame seeds separately, until the colour changes into golden brown and grind it a fine powder.
  3. Dry roast the flax seed for a second. Blend powdered peanuts, powdered sesame seeds, roasted flax seeds and jaggery powder together, until smooth.
  4. Transfer it to the bowl and form ladoos out of it,if it is difficult to form laddoos, just slightly warm up the mixture or mix in the melted warm ghee, this would help you to make perfect ladoo.
  5. Alsi-moongphali pinnies are ready.Keep in airtight container and relish yummy and healthy laddoos.

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