Moimoi with beaf meat sauce
Moimoi with beaf meat sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, moimoi with beaf meat sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Moimoi with beaf meat sauce is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Moimoi with beaf meat sauce is something which I have loved my whole life. They are fine and they look wonderful.

This moin moin/moi moi recipe uses smoked trout, but you can switch it out for any other cooked fish, corned beef, boiled eggs, or omit the animal protein altogether and make it vegan. Growing up, my mom's moi moi recipe always utilized steamed bean batter wrapped with leaves locally called ' Ewe eran ' in Lagos. Great recipe for Moi moi. is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin)served at parties, wedding ceremonies and other festive occasions.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook moimoi with beaf meat sauce using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moimoi with beaf meat sauce:
  1. Prepare Beans
  2. Take Maggie
  3. Take Salt
  4. Prepare Curry powder and thyme
  5. Prepare Onions
  6. Prepare Vegetable (attarugu, tattasai)
  7. Get Palm oil
  8. Take Meat

Mixture should be put in aluminum foil bag and sealed. Add water to pot, if needed. the Moi-Moi comes out solid when it cools. As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin.

Steps to make Moimoi with beaf meat sauce:
  1. Da farko xaki jika waken Ki kaman na minti 8 sai kisaka a turmi ki surfa saiki wanke ki tabbatar hancin waken ya fita sai kisa vegetable dinki ki markada
  2. Bayan kin markada saikisa Maggie, salt, curry powder and thyme,onions, palm oil saiki gwaraya kidoko leather kisa manja kadan kiringa xubawa a cikin leather sai kisa tukunya da ruwa kidafa na minti 25.
  3. Beaf meat sauce kuma, kimar kada vegetable dinki da albasa, sai kidoko naman ki sulala shi da Maggie, salt, albasa, curry powder and thyme Kaman na Minti15.
  4. Sai kisa mangyada a tukunya kiso ya naman ki saiki sa vegetable din da kika marka da kisoya sutare kisa Maggie, salt da curry saiki sa ruwa Kadan. Acidadi lfy

As classic as a sauce can be, this one needs to live up to its name. Elevate a steak or roast with this pan sauce that was named for that center cut of a beef Tenderloin. In a sauté pan over medium-high heat brown ground beef; break up meat using a wooden spoon. Home / All Recipes / Chinese / Chinese Ground Beef Meat Sauce. It's easy, quick, tasty, and aside from the beef, garlic, and scallion, everything else is basic pantry ingredients.

So that is going to wrap this up for this exceptional food moimoi with beaf meat sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!