Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, butternut squash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Butternut squash is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Butternut squash is something that I have loved my whole life.
These easy butternut squash ravioli are a terrific way to use up leftover roasted butternut squash. They can stand in equally well as either the ideal appetizer or as an elegant main dish for dinner. Wonton wrappers instead of pasta make these ravioli incredibly easy. Use butternut squash in soups and pasta dishes, or just serve it baked in its shell with a pat of butter and a drizzle of honey.
To begin with this particular recipe, we have to first prepare a few components. You can have butternut squash using 3 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butternut squash:
- Make ready 1 medium butternut squash
- Prepare 1/4 of water
- Take 2 cinnamon sticks for aroma
Cut the neck in half lengthwise and then slice each half into half-moons about ½-inch thick. Butternut squash stars in all kinds of favorite fall recipes such as soups and pasta and goes on shining into the holiday season in side dishes (cue the creamy gratin) and as a show-stopping Thanksgiving pie. We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Butternut squash is the perfect winter vegetable.
Steps to make Butternut squash:
- Clean the butternut and cut it into small chunks and remove the seeds
- Then pour small amount of water and add those cinnamon sticks to boil and give that aroma.
- Once is cooked drain water and remove those cinnamon sticks and serve it with any meat.
We're fans, so you know we'll be roasting and baking butternut squash through the fall and into winter for purées, soups, and so much more. Butternut squash is the perfect winter vegetable. Not only is it packed full of vitamins and minerals, but the more it ripens, the better and sweeter it tastes. You'll recognize butternut squash by its distinctive colors—it will look light tan, or yellow, on the outside—and by the vibrant orange center when it is sliced. Butternut squash in particular is a seriously sweet and creamy autumn hero, and it's perfect to use in everything from easy weeknight dinners to Thanksgiving side dishes.
So that’s going to wrap it up with this special food butternut squash recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
