My Peanut Sauce
My Peanut Sauce

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, my peanut sauce. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

My Peanut Sauce is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. My Peanut Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my peanut sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make My Peanut Sauce:
  1. Make ready 1 Onion *finely chopped
  2. Make ready 1 clove Garlic *finely chopped
  3. Make ready 1 tablespoon Canola Oil
  4. Get 1/2 cup Crunchy Peanut Butter
  5. Take 1/4-1/2 teaspoon Chilli Flakes
  6. Make ready 1 tablespoon Brown Sugar
  7. Get 1 tablespoon Tamarind Paste OR Lemon Juice
  8. Get 1 tablespoon Soy Sauce
  9. Get 1 cup Coconut Milk
Instructions to make My Peanut Sauce:
  1. Heat Oil in a saucepan over medium heat, cook Onion and Garlic until slightly caramelised.
  2. Reduce heat to low, add Peanut Butter, Chilli Flakes, Brown Sugar, Soy Sauce and Tamarind Paste (OR Lemon Juice), and mix well. Add Coconut Milk, stir to combine, then bring to the boil, stirring constantly. And that’s it! - Enjoy with ‘Roti’ bread or try my ‘Super Easy Flatbread’.
  3. *Note: If Coconut Milk is thin, simmer for a few minutes or until the sauce thickens. - *Note: You may wish to skim off the Oil on the surface as Coconut Oil is saturated fat.

So that is going to wrap this up with this exceptional food my peanut sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!