Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, green chilli paste. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Free UK Delivery on Eligible Orders Green Chilli Paste is an important ingredient in the Indian kitchen that is really simple to make and gives a kick to any recipe. Fresh green chillies are grinded up into a smooth paste which can be stored for a long time. For all such recipes, green chilli paste should be used instead of chopped chilies. The best part is that for making the paste the seeds, which are considered harmful for health.
Green Chilli Paste is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Green Chilli Paste is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have green chilli paste using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Chilli Paste:
- Prepare 15 long Green Chillies
- Make ready 10-12 Lasan(garlic cloves)
- Prepare 1/4 cup Coriander leaves/ dhania
- Prepare 1 tsp jeera /cumin seeds
- Get As needed Water
Green chilli is a very well known Indian spice for its fiery taste. It is often preferred by Jain people. It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt.
Instructions to make Green Chilli Paste:
- Wash Chillies, Lasan, Coriander Leaves and put it in Mixer..
- Add Zeera
- Now add Lil Water and make a paste.
- Consistency of the paste should be medium.paste is ready to use
It can be made into paste by washing green chilli thoroughly, removing the stem and chopping into medium pieces. Further, grind them into mixture with sufficient lemon juice and salt. Once the coriander and green chilies have been blended and smooth, mix them together properly, taste if you need more green chilies till you're happy with the heat. Next, add in your garlic, salt and ground cumin powder and mix well again. Give another taste and make sure the heat and salt is to your liking, finally add in your oil and mix again.
So that’s going to wrap this up for this special food green chilli paste recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
