Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate cake with nutella buttercream. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chocolate cake with nutella buttercream is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chocolate cake with nutella buttercream is something which I’ve loved my entire life. They’re fine and they look fantastic.
Moist chocolate cake layers sandwiching rich Nutella ganache and covered in creamy Nutella buttercream—what's not to love about this chocolate Nutella cake? If you make a purchase using one of those links I may receive a small commission. Dark and rich, this Dark Chocolate Cake with Nutella Buttercream is the perfect centerpiece for your Halloween party. But then I decided I was up for the challenge.
To get started with this particular recipe, we have to prepare a few components. You can cook chocolate cake with nutella buttercream using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with nutella buttercream:
- Make ready 300 g flour
- Get 120 g butter
- Prepare 200 g sugar
- Prepare 50 g cocoa powder
- Get 200 ml milk
- Take 2 large eggs
- Get 1 tsp baking soda
- Make ready 1 tbsp white wine vinegar
- Take 1 tsp salt
- Get 1 tsp vanilla extract
- Take Nutella buttercream
- Prepare 100 g butter
- Get 150 g icing sugar
- Take 60 g Nutella spread
- Prepare 1 tbsp cocoa powder
The most versatile and easy icing ever. This cake was a huge success with my taste testers. Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate.
Steps to make Chocolate cake with nutella buttercream:
- Cream butter and sugar. Add eggs, then vanilla. Mix well to combine.
- Add vinegar and baking soda. Stir well.
- Fold in flour and cocoa powder. Add salt and fold in.
- Share between two lined 8 inch sandwich tins. Place into a preheated oven at 180C for 30 minutes or until the cake appears firm to the touch and a wooden skewer inserted into the centre comes out clean.
- Cool completely on a wire rack.
- For the buttercream, cream together butter and icing sugar until well combined and stir through nutella spread and cocoa powder
- Once the cakes are cooled completely, spread half of the mixture over the first cake. Level then stack the second cake on top. Next, add the remaining buttercream on top. Level and decorate if required.
- Enjoy. This cake keeps well in an airtight container for several days at room temperature.
Delicious chocolate cake layers, Nutella buttercream, and Nutella ganache. I used the same proportions of cream and Nutella, but none of the other ingredients, and just microwaved them together instead of the traditional ganache method of pouring heated cream over chocolate. I wanted an intense chocolate cake to go along with the light and creamy Nutella frosting, so I chose David Lebovitz's Devil's Food Cake recipe. Mix the nutella mixture into the butter using a spoon. Do not use an electric mixer and do not over-beat.
So that’s going to wrap it up with this special food chocolate cake with nutella buttercream recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
