Last minute Christmas Cake | Egg-less Christmas Fruit Cake
Last minute Christmas Cake | Egg-less Christmas Fruit Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, last minute christmas cake | egg-less christmas fruit cake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Last minute Christmas Cake

To get started with this particular recipe, we must prepare a few ingredients. You can cook last minute christmas cake | egg-less christmas fruit cake using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
  1. Get 1 1/2 cups all-purpose flour
  2. Get 120 g brown sugar
  3. Get 1 tsp cinnamon powder
  4. Get 1/4 tsp ginger powder
  5. Prepare 1/4 tsp cloves powder
  6. Get 1 pinch salt
  7. Take 1 tsp baking soda
  8. Prepare 1/2 tsp nutmeg powder
  9. Take 1 cup buttermilk
  10. Prepare 100 g melted butter
  11. Take 1 tsp vanilla extract
  12. Make ready 250 g dried or candied Fruits (I used apricots, raisins, cranberries, cherries, candied orange & lemon peel)

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Steps to make Last minute Christmas Cake | Egg-less Christmas Fruit Cake:
  1. In a large bowl add fruits, flour, baking soda, salt, ginger powder, cinnamon powder, nutmeg powder, cloves powder, and sugar.
  2. Mix everything and keep that aside.
  3. In another bowl, whisk together the melted butter, buttermilk, vanilla extract.
  4. Combine wet and dry ingredients and mix well.
  5. Pour into the prepared loaf pan and even out the top.
  6. Bake at 180 °C for 40 to 50 minutes or a toothpick inserted into the center of the cake will come out clean.
  7. Let cool down for 5 minutes before removing from the pan.

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