Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, chilli chapati. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
More Than A Gift, An Experience! Browse Our Range Of Ideas Now. Themed Categories To Help You Navigate The Wide And Wonderful World Of Experiences. Now add the turmeric powder followed by red chilli powder, coriander powder and garam masala.
Chilli chapati is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Chilli chapati is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have chilli chapati using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chapati:
- Get 1 roughly chopped onion
- Take 2 tsp oil
- Make ready 1 roughly chopped tomato
- Take 2 Chopped green chilli
- Take 1 tsp Chopped ginger
- Take 1 tsp Chopped garlic
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp Coriander powder
- Prepare 1 tsp Garam masala powder
- Make ready 1/4 tsp Cumin powder
- Make ready 3-4 Chapati
- Make ready As needed Coriander leaves
Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Place the chapati flour in a large bowl and mix in the salt. Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water.
Steps to make Chilli chapati:
- Prepare chapathi or take left over chapathi.
- Cut chapati into pieces
- Heat kadai. Add oil, chopped green chilli.
- Add chopped ginger and garlic
- Saute it. Now add onion.
- After onion gets cooked, add tomato.
- Now add salt, chilli powder, coriander powder, garam masala powder and cumin powder. If we want more red colour add red chilli paste instead of chilli powder.
- Add water immediately.
- Add chapathi pieces. Mix it well to get coated with masala.
- Chilli chapathi is ready to serve. Garnish with coriander leaves.
Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water. Add the water to the bowl of flour,. The Indian chapati, sometimes called a 'roti' is the purest form of bread in that it contains no yeast or additives. It is fantastic to use as a savoury accompaniment or wrap but also as a base for a [.] Chapati is a type of Indian flat bread, it's very popular in India.
So that is going to wrap it up with this special food chilli chapati recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
