Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, cauliflower pizza base with bresaola and mushrooms for jamo. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whiz up cauliflower and ground almonds in a food processor to make this gluten-free pizza base - top with tomatoes, aubergine and cheese. Once the cauliflower base is cooked, set aside to cool a little. Drain the mozzarella and pat dry with kitchen paper. If you love pizza but want to eat healthy and stay away from the bread, gluten and carbs, this pizza is for you.
Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cauliflower pizza base with bresaola and mushrooms for jamo using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- Take Pizza Base
- Make ready 200 g cauliflower
- Prepare 2 eggs
- Prepare 1/3 cup wholemeal (or almond) flour
- Take 1/4 cup finely grated parmesan
- Make ready 1/4 cup mozarella
- Get 1 tbsp each of oregano/parsley/rosemary
- Take Pinch salt
- Get Couple of pinches of pepper
- Prepare Pizza Toppings
- Get 200 g bresaola (low fat option instead of prosciutto)
- Make ready 1 can tomato sauce for pizza base (I do still by this premade; the organic versions do have leas salt and sugar in them)
- Take 1/2 red onion thinly sliced
- Make ready 1/3 cup grated mozarella
- Get Mushrooms/peppers/chicken and anything else you like (just pre-cook it!)
Nutritional stats provided are for one cauliflower pizza base, excluding toppings (this recipe makes two). This cauliflower pizza base is a great low-carb way to have your pizza and eat it too. You can also use this pizza to sneak vegetables into your kid's diet. Drain well and leave to cool completely.
Instructions to make Cauliflower Pizza Base With Bresaola and Mushrooms For Jamo:
- The pizza base: Preheat the oven to 200 degrees fan assisted. Slightly oil a baking sheet and place onto oven tray. Combine all the ingredients in a large bowl then spread onto baking sheet (the mixture will be wet) to reach desires size and thickness (I keep it thin and large). Place in oven (on a high shelf) to bake until golden (about 20-25min).
- The pizza toppings: Whilst the pizza is baking, pre cook all the toppings (except for the cold meats). Take pizza out of oven. Spread tomato base evenly. Add the mozarella and then spread your toppings.
- Cook the pizza again for a further 5-10min on a medium shelf. Once out of the oven, grate some more fresh pepper to season.
You can also use this pizza to sneak vegetables into your kid's diet. Drain well and leave to cool completely. Pin Simple Cauliflower Pizza Crust for later! One bite and I knew… this recipe is a game changer. I have a thing for secretly Based on my excitement level for this pizza crust, I'm sure you assume that it's a super difficult recipe that only a domestic goddess could successfully pull.
So that’s going to wrap it up with this exceptional food cauliflower pizza base with bresaola and mushrooms for jamo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
