Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chapati's#themechallenge. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chapati's#Themechallenge is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Chapati's#Themechallenge is something which I have loved my entire life. They’re fine and they look wonderful.
In a large bowl, stir together the flours and salt. Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but not sticky. Place the remaining flour and salt in a deep bowl. Fill another bowl with the cold water.
To begin with this recipe, we have to first prepare a few components. You can cook chapati's#themechallenge using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chapati's#Themechallenge:
- Prepare Cowboy cooking oil
- Take 1 teaspoon salt
- Make ready Hot water
- Get Ajab all purpose flour (500)grams
Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread.
Steps to make Chapati's#Themechallenge:
- In a bowl,pour in your flour..followed bythe dry ingredients…then the hot water and enough oil..mix everything to have a soft nice dough.
- Then a cover with a kitchen towel..for 25 minutes..
- On a flat surface… sprinkle flour and spread your dough well then brush oil through it…
- Cut the dough into stripes…like this
- Fold each stripes this way…
- Make/roll each rolled stripes in good round shapes…and fry them one by one..
- Add oil on both sides as the sides begin to fume…once done you can serve with any favourite stew of yours.
This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle. Chapatis are made of whole-wheat flour known as atta, mixed into dough with water, oil and optional salt in a mixing utensil called a parat, and are cooked on a tava (flat skillet).
So that’s going to wrap it up for this special food chapati's#themechallenge recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
