Chinese Beef with Ginger and Spinach
Chinese Beef with Ginger and Spinach

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese beef with ginger and spinach. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

When the onions have lightly caramelised, add the beef. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan. Dissolve the stock cubes in a cup of boiled water. Add the Garlic and Stock to the pan.

Chinese Beef with Ginger and Spinach is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Chinese Beef with Ginger and Spinach is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have chinese beef with ginger and spinach using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beef with Ginger and Spinach:
  1. Take 2 Medium Onions
  2. Prepare 400-500 g Chopped Beef (or Alternative)
  3. Make ready 1 Red Pepper
  4. Take 1/2 Yellow or Orange Pepper (for colour)
  5. Prepare 1 Small Bulb Garlic (Approx 5 large cloves)
  6. Get 1-2 inch fresh Ginger
  7. Take 1 Beef Stock Cube
  8. Prepare 1 Chicken Stock Cube
  9. Prepare 3 Cups Boiling Water
  10. Get Black Pepper
  11. Prepare Chilli Flakes (Optional)
  12. Get Mushrooms (Optional)
  13. Make ready 30 ml Dark Soy Sauce
  14. Get 30 ml Maple Syrup
  15. Take 1/2 Tablespoon Red Wine Vinegar
  16. Make ready 200 g Spinach
  17. Take 2 heaped teaspoons Cornflour dissolved in a dash of cold water
  18. Make ready to taste Salt

So, I decided to make some Chinese recipes that do not. Stir together soy sauce, sesame oil, cornstarch and ginger in a small bowl until smooth. Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Get these exclusive recipes with a subscription to Yummly Pro.

Instructions to make Chinese Beef with Ginger and Spinach:
  1. Finely slice the onions and fry in 1tbsp Olive Oil and 1tbsp Sesame Oil (can substitute if allergic) on a medium heat (4 on a dial 1-6)
  2. Meanwhile Slice the peppers, finely chop or grate the ginger and peas the garlic cloves….. (Don't forget to keep an eye on the onions, you don't want them to burn!)
  3. When the onions have lightly caramelised, add the beef.
  4. When the beef is browned, add the Peppers and Ginger (also add the mushrooms at this point if you wish to include them in your recipe) Continue stirring so that it doesn't catch on the pan.
  5. Dissolve the stock cubes in a cup of boiled water.
  6. Add the Garlic and Stock to the pan. Stir, and add a further 2 Cups Boiling Water. Add a good Grinding of Pepper (you can also add chilli flakes at this point if you want to add a little heat to the dish) reduce the heat (to 3) and simmer for approximately 45 minutes until the beef is tender and stock has sufficiently reduced.
  7. When reduced by approximately half, add Soy Sauce, Maple Syrup and Red Wine Vinegar. Stir, then add Spinach, cover and simmer for a further 5 minutes or untill all the spinach has wilted and darkened.
  8. Stir in the Cornflour solution, allow to bubble on the heat briefly, then remove from the heat. Add extra salt and pepper according to taste if required.
  9. Serve with Noodles of choice!! (I like Brown Rice Vermicelli noodles or whole-wheat egg noodles).
  10. Adjust accordingly. You could add extras such as baby corn or mange tout, extra chilli or vinegar, mushrooms, broccoli etc! You could alter the sweetener to that of your choice or replace the meat with a vegetarian/vegan alternative. Enjoy!!

Heat large skillet or wok over medium igh heat until a drop of water sizzles in pan. Get these exclusive recipes with a subscription to Yummly Pro. Classic Lo Mein Noodles Chef Jet Tila. Heat the vegetable oil in a wok until very hot. Season the sliced beef with the Chinese five-spice powder, salt and freshly ground black pepper.

So that’s going to wrap it up with this special food chinese beef with ginger and spinach recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!