Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet potato veggie burgers. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ditch the pre-made, frozen veggie burgers in favor of these smoky, spicy homemade ones — you won't regret it. Place the cannellini beans into a bowl and mash them with a fork or potato masher until almost completely smooth. Peel and grate the sweet potato on the large holes of a box grater..sweet potato veggie burgers are made from sweet potatoes, are coated with crunchy panko and finished with creamy avocado and grilled vegetables! And then I made these easy homemade sweet potato veggie burgers. …Meat who?
Sweet potato veggie burgers is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Sweet potato veggie burgers is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sweet potato veggie burgers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato veggie burgers:
- Prepare 2 sweet potatoes
- Prepare 80 g rice
- Get 1 tbsp frozen peas
- Make ready 1 egg
- Get 1/2 tsp cumin
- Take 1/2 tsp tumeric
- Make ready 1/2 tsp ground coriander
- Prepare 1/2 tsp paprika
- Take 1/2 tsp ginger puree
- Make ready 1/4 tsp cayenne pepper
- Take Salt and pepper to season
- Prepare 1 tbsp oil
A healthy vegan & gluten-free weeknight dinner. Sometimes veggie burgers can be too starchy and brick-heavy, but this one was moist in the center and crispy on the edges. These sweet potato veggie burgers are not my own recipe. However, I make it a lot so I wanted to share it with you.
Instructions to make Sweet potato veggie burgers:
- Cook rice and sweet potato in a pan until very tender. Rice will be slightly overcooked and sticky. Stir in frozen peas.
- Add spices, salt, pepper and ginger and egg. Mix to combine.
- Add oil to a pan. Form a small ball in your hands. Pop into pan and flatten. Allow to cook for 5 minutes or each side or until golden and holding its shape. Cook on a low heat.
- Flip over gently and cook the other side.
- Serve warm. Enjoy.
These sweet potato veggie burgers are not my own recipe. However, I make it a lot so I wanted to share it with you. These sweet potato veggie burgers are easy to make, freeze well and a much better alternative to store bought versions. I will typically make a double batch so I can freeze a bunch. Baked Sweet Potato Black Bean Veggie Burgers are vegan, gluten-free and freezer-friendly!
So that’s going to wrap this up with this exceptional food sweet potato veggie burgers recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
