Chilli potato
Chilli potato

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chilli potato. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chilli potato is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Chilli potato is something that I’ve loved my entire life.

Garden At Home With Sarah Raven, Wide Range of Products Available Online Save on Potato. Free UK Delivery on Eligible Orders Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli potato using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli potato:
  1. Get 5 potatoes
  2. Take as needed Oil
  3. Prepare 2 tsp Ginger garlic paste
  4. Get 3 Onions
  5. Prepare 2 Capsicum
  6. Get to taste Salt
  7. Make ready 1/2 tsp red chilli powder
  8. Get 2 tsp Tomato sauce
  9. Make ready 1 tsp sesame seeds

Chilli potato has become one of the most liked Chinese recipes. Kids like this recipe very much. Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes.

Steps to make Chilli potato:
  1. Fry the chopped potatoes
  2. In another khadai add oil
  3. Add ginger garlic paste
  4. Add onions and capsicum
  5. Add salt, red chili powder and tomato sauce
  6. After they gets little fry add fried potatoes to this
  7. Garnish it with til and serve.

Wash potato fingers well in running water and set aside. This removes any extra starch in the potatoes. Mix together corn flour, all purpose flour, chilli powder, chilli paste and salt. Coat the potato fingers evenly with this flour mix. While the potatoes are baking, heat the oil in a large frying pan.

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