Zucchini Flan with Fresh Basil
Zucchini Flan with Fresh Basil

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini flan with fresh basil. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

A little fresh basil to top and hey presto. Zucchini and mushroom carbonara with fresh basil. For an easy, delicious dinner recipe, look no further. How to Make Fresh Pasta with Bolognese Sauce - Behind the Recipe

Zucchini Flan with Fresh Basil is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Zucchini Flan with Fresh Basil is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have zucchini flan with fresh basil using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Zucchini Flan with Fresh Basil:
  1. Take 600 g zucchini, sliced thin
  2. Take 1 Tbsp cooking oil
  3. Get 4 eggs
  4. Prepare 500 ml milk
  5. Make ready 1/2 tsp sea salt
  6. Take 1/4-1/2 tsp nutmeg to taste
  7. Get to taste pepper
  8. Take 1 handful fresh basil, torn into small pieces
  9. Prepare 3 sprigs fresh dill or thyme
  10. Prepare 1 small onion, sliced into thin rings
  11. Prepare Optional: Gruyere or favorite cheese (50-100g)

Use a food processor or a mandolin to quickly and easily shred the zucchini, or you can use the large holes of a. Some time ago we don't Cook together a couple of fat recipes, pero este fin de semana prepare unos flanes de calabacin que me quedaron deliciosos asi que aca les doy la receta Como. Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn.

Steps to make Zucchini Flan with Fresh Basil:
  1. Preheat oven to 190°C/375°F.
  2. Grill zucchini slices in a grill pan or saute in a frying pan until slightly soft. If needed you can pour in a little water or broth after a few minutes to help "steam" them. Sprinkle with salt.
  3. Whisk together eggs and milk. Then mix in the salt, nutmeg, pepper, fresh basil leaves and dill/thyme.
  4. Lightly grease a baking dish with oil and layout the zucchini and onion.
  5. Distribute the cheese, if using, over the zucchini (I used cream cheese because that's all I had…)
  6. Pour over the egg mixture
  7. Bake at 190°C/375°F for 25-30 minutes. The center will still be a little jiggly when done. Enjoy warm :)

Use up all the zucchini from the garden! In late summer, I always eat zucchini and tomatoes to hold on as long as I can before I give into autumn. While flan cooks, make tomato coulis: Put remaining oil in a small saucepan over medium heat. Add tomatoes, remaining garlic, salt and pepper, basil and sugar. Ribbons of fettuccine infused with sweet, verdant basil are the highlight of this quick-cooking dish.

So that’s going to wrap it up with this special food zucchini flan with fresh basil recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!