My Sister's Stir Fry/Chow Mein!
My Sister's Stir Fry/Chow Mein!

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, my sister's stir fry/chow mein!. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Sister's Stir Fry/Chow Mein! is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. My Sister's Stir Fry/Chow Mein! is something that I have loved my whole life. They are nice and they look wonderful.

=This spaghetti stir fry (chow mein) recipe from my sister-in- law (bhauju/bhavi) recipe, I copied from her. = If you don't have all the ingredients, don't. Don't have a wok? that's alright, we won't let that stand in our way! I will be using my skilled to cook me an easy and tasty recipe of chow mein. MORE+ LESS Shrimp chow mein is loaded with vegetables, and burst with flavor.

To get started with this recipe, we must prepare a few ingredients. You can have my sister's stir fry/chow mein! using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Sister's Stir Fry/Chow Mein!:
  1. Take 1 handful Chopped spring onions
  2. Take 1 chopped onion
  3. Prepare Soy sauce
  4. Make ready 500 g Chicken breast Sliced/Chopped
  5. Make ready 375 g Medium egg noodles
  6. Make ready 1 pack (125 g) Chow mein-stir fry sauce
  7. Get 1 sliced bell pepper
  8. Get Beansprouts

Easy Chow Mein recipe with Chinese egg noodles stir fried with chicken, shrimp and vegetables. This is an authentic chow mein noodles recipe Chinatown The ingredients are stir-fried with cooking oil, garlic and seasonings of soy sauce and oyster sauce in a wok. It's different from Lo Mein, which is a. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender?

Steps to make My Sister's Stir Fry/Chow Mein!:
  1. Boil egg noodles. Place chopped spring onions the bottom bit (Not the head) and onions and a bit olive oil in a pan on high until soft.
  2. Add chicken breast until cooked
  3. Add a little bit of soy sauce and stir
  4. Now add in your Beansprouts
  5. And pepper and​ mix!
  6. Like this
  7. Take out noodles from sauce pan and Wash and sprinkle with a little bit of oil so it doesn't stick.
  8. Add in the head of your spring onions and add in your stir fry sauce.
  9. Add in noodles
  10. Mix.
  11. Serve and add more soy sauce to taste.

It's different from Lo Mein, which is a. Ever notice how the chicken in stir fries at your favourite Chinese restaurant is incredible tender? It's because they tenderise chicken using a simple method called Velveting Use this for all your favourite Chinese chicken dishes, like Cashew Chicken, Chicken Stir Fry, Chow Mein and Kung Pao Chicken. Chow mein is a westernized form of Chinese food best described as stir-fried noodles with a variety of toppings. Chow mein is a simple dish to prepare.

So that’s going to wrap it up with this exceptional food my sister's stir fry/chow mein! recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!