Greek pita bread
Greek pita bread

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, greek pita bread. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Greek pita bread is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Greek pita bread is something that I have loved my whole life.

Pita Bread - How to Make Pita Bread at Home - Grilled Flatbread. Make these soft homemade Greek pita bread for gyro or just for dipping! These homemade pita bread are usually served with Greek souvlaki! They are soft, puffy and a little more bread like!

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook greek pita bread using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Greek pita bread:
  1. Take 160 ml milk (room temperature)
  2. Get 80 ml water (room temperature)
  3. Take 1 tsp white granulated sugar
  4. Prepare 7 g yeast
  5. Take 2 tbsp olive oil
  6. Prepare 340 g strong white bread flour
  7. Take 1 tsp salt and pepper mix
  8. Get 1 tsp fresh chopped thyme

A favorite to serve with dips and spreads, like melitzanosalata, fava, feta. Pita (/ˈpɪtə/ or US: /ˈpiːtə/) or pitta (British English), is a family of yeast-leavened round flatbreads baked from wheat flour, common in the Mediterranean, Middle East, and neighboring areas. It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī). Greek Pita Pizza is seasoned pita bread topped with all of your favorite Greek flavors.

Steps to make Greek pita bread:
  1. Combine the sugar, yeast, water and milk in a bowl. Set the bowl aside for 10 minutes. Wait for the mixture to start bubbling.
  2. In a second bowl, combine the flour, salt and chopped fresh thyme leaves. Mix thoroughly.
  3. Add olive oil to the yeast mixture before slowly combining with the flour mixture. Use stand mixer or knead by hand until dough is smooth.
  4. Brush or spray bowl with oil and add the dough. Sprinkle some flour over the top and leave for 60 minutes to prove. Cover with a tea towel or similar. It should double in size.
  5. Cut dough into 6 equal portions, approximately 100g in size. Using a rolling pin, roll dough out until approximately 30cm in size.
  6. Pizza oven and frying pan fundamentals are the same - cook each size for 1-2 minutes, watching as the puff up slightly. Turn when a golden brown colour. Don’t allow to go too dark in colour.

It includes the widely known version with an interior pocket, also known as Arabic bread (Arabic: khubz ʿarabī). Greek Pita Pizza is seasoned pita bread topped with all of your favorite Greek flavors. Serve this individual Greek Pizza with some homemade Tzatziki sauce any night of the week for a quick and. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it.

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