Salad with radicchio, chicory and orange segments
Salad with radicchio, chicory and orange segments

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, salad with radicchio, chicory and orange segments. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crack nuts and divide into some pieces each. Decorate salad leaves and oranges on a plate and garnish with walnuts. For the dressing, put all ingredients in a bowl and blend into a fine emulsion. Great recipe for Salad with radicchio, chicory and orange segments.

Salad with radicchio, chicory and orange segments is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Salad with radicchio, chicory and orange segments is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook salad with radicchio, chicory and orange segments using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Salad with radicchio, chicory and orange segments:
  1. Get 1 Chicory
  2. Get 0.5 Radicchio
  3. Take 150 Grams Corn salad
  4. Take 2 Oranges
  5. Get 6 Walnuts
  6. Get 2 Tablespoons Mustard
  7. Make ready 2 Tablespoons Honey
  8. Make ready 2 Tablespoons Balsamic vinegar
  9. Get 2 Tablespoons Water
  10. Prepare 160 Millilitres Olive Oil
  11. Get 1 Pinch Salt
  12. Take 1 Pinch Pepper

Divide the salad leaves between two serving plates. Dot with the orange segments, small red leaves and spoonfuls of ricotta, building the salad up. Drizzle with the orange syrup and finish with pine nuts and pomegranate seeds. Festive Starter - Radicchio, Burrata & Orange Salad.

Steps to make Salad with radicchio, chicory and orange segments:
  1. Cut chicory 2 cm higher than core end in order to remove leaves easily.
  2. Cut radicchio into fine strips.
  3. Wash and spin corn salad.
  4. Peel and segment the oranges.
  5. Crack nuts and divide into some pieces each.
  6. Decorate salad leaves and oranges on a plate and garnish with walnuts.
  7. For the dressing, put all ingredients in a bowl and blend into a fine emulsion. Season to taste.
  8. Drizzle dressing over salad.

Drizzle with the orange syrup and finish with pine nuts and pomegranate seeds. Festive Starter - Radicchio, Burrata & Orange Salad. Using a knife remove the peel from the orange, and segment the pieces, leaving behind the skin; Squeeze the skin to get the juice into a. Toss the red onion and white chicory in the rest of the oil. Griddle them for a few mins until browning and tender.

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