White Sauce or Bechamel Sauce
White Sauce or Bechamel Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, white sauce or bechamel sauce. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

White Sauce or Bechamel Sauce is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. White Sauce or Bechamel Sauce is something which I have loved my entire life. They are nice and they look wonderful.

Melt the butter in a heavy-bottomed saucepan. In addition to macaroni and cheese béchamel is the white sauce sometimes found as one of the layers in lasagna. Soups with the title "cream of" as in "cream of mushroom soup" often start with a béchamel that is then thinned a lot more with milk as other ingredients are added. Bechamel or white sauce is one of the most used sauces in the kitchen thanks to its versatility, we can use it in many recipes and elaborations.

To get started with this recipe, we have to prepare a few components. You can cook white sauce or bechamel sauce using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make White Sauce or Bechamel Sauce:
  1. Take 1 tablespoon butter
  2. Get 2 tablespoons all purpose flour
  3. Prepare 1 1/4 cups milk, cold
  4. Get 1/4 th teaspoon Salt or to taste (very little)
  5. Prepare 1 inch cinnamon stick
  6. Take 1 bay leaf
  7. Prepare 1 teaspoon onion purée
  8. Get 1 teaspoon garlic paste
  9. Make ready 1/2 teaspoon Freshly ground pepper
  10. Take 2 tablespoons grated cheddar cheese
  11. Prepare 1/2 teaspoon Italian herbs

Remember, sauces thicken as they cool, but they still take quite a while to. Bechamel is a creamy white sauce that's perfect for a variety of dishes, including pasta, chicken, seafood, veggies, and more. This creamy white sauce recipe will bring out so much flavor and texture in every dish you add it to. Make it and try mixing it into your favorite casseroles and pastas!.

Instructions to make White Sauce or Bechamel Sauce:
  1. Melt the butter in a heavy-bottomed saucepan.
  2. Stir in the flour and cook, stirring constantly for 2 minutes, don't let it brown.
  3. Switch off the gas and add the milk, and continue to stir as the sauce thickens. - Bring it to a boil.
  4. Add cinnamon stick, Onion purée, garlic paste, bay leaf, salt and pepper to taste, lower the heat, and cook, stirring for 2 to 3 minutes more.
  5. Stir in grated Cheddar cheese and Italian herbs during the last 2 minutes of cooking.
  6. Remove from the heat and discard the cinnamon stick and bayleaf.

This creamy white sauce recipe will bring out so much flavor and texture in every dish you add it to. Make it and try mixing it into your favorite casseroles and pastas!. How long is béchamel sauce good for? TIP—You can place a piece of cling wrap or wax paper directly on top of the sauce in. Béchamel is a basic white sauce and one of the five mother sauces of classical cuisine.

So that’s going to wrap this up with this special food white sauce or bechamel sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!