Paratha
Paratha

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, paratha. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions. Paratha recipe - A detailed beginner's guide to make perfect, flaky & soft parathas at home. Parathas are the most popular unleavened flatbreads from Indian cuisine.

Paratha is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Paratha is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have paratha using 4 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Paratha:
  1. Get 2 cups wheat flour
  2. Prepare 2 tbsp oil
  3. Get Half tsp salt
  4. Prepare 1 n half water or to required

The dough for parathas is much like the dough for chapatis. Paratha variants when suffed with vegetables / spieces. See more ideas about paratha, food, indian food recipes. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.

Steps to make Paratha:
  1. Pour the flour in bowl n add salt n oil..mix it n add water gradually n make soft dough n knead it with wet hand. Then cover it for 10 mint…
  2. Take a small ball n spread it as u can..then spread oil with hand all the sides n sprinkle flour on it n roll it like squre shape n then flatten with the help of rolling pin. Now put your paratha on rolling pan….. cook with oil r butter n press with cloth n squre paratha Is ready..
  3. Now take medium ball n do it like what I said earlier but its shape will be different. Now we r making lachhaa paratha n its look a like like this. Same procedure make with oil n press with cloth.. here we go…
  4. Now u can eat ur parathas with yogurt, mix pickle n tea… Crispy paraha is ready n waiting for ur self..πŸ‘πŸ‘πŸ™‹β€β™€οΈπŸ™‹β€β™€οΈ

See more ideas about paratha, food, indian food recipes. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato. Aloo Paratha is extremely easy to make and is great for breakfast. How to make the paratha dough? Slowly add water, little bit at a time, mixing with your hands until soft dough forms.

So that is going to wrap this up for this exceptional food paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!