Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, grilled chickpeas cutlet sandwich pav. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Grilled Chickpeas Cutlet Sandwich Pav is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Chickpeas Cutlet Sandwich Pav is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have grilled chickpeas cutlet sandwich pav using 26 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Grilled Chickpeas Cutlet Sandwich Pav:
- Make ready 150 gms chickpeas boiled
- Prepare 2 potatoes boiled
- Get 1/4 th tsp baking soda
- Prepare 1 medium onion chopped finely
- Get 1.5 tsp ginger paste or grated
- Get 1 tsp chaat masala
- Get 1/2 tsp pav bhaaji masala
- Take 1 tsp cumin powder roasted
- Make ready 3 green chillies chopped
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp red chilli powder
- Prepare To taste salt
- Get 2 tbsp chickpea flour
- Get 2 tbsp cornflour or maida
- Prepare 2 tbsp fresh bread crumbs(optional)
- Take 1 tsp Kasoori methi
- Get 1 tbsp çoriander chopped
- Make ready 8-10 mint leaves
- Take 4 Pav buns
- Make ready 2 tbsp butter
- Take 2 tbsp tomato ketchup
- Take 1 Amul cheese cube grated
- Make ready 1 onion sliced into rounds
- Make ready 1 cucumber sliced
- Get 1 tomato sliced
- Prepare 1 capsicum sliced into rounds
Chickpea and Broccoli Cutlet is a protein rich recipe. Loaded with essential vitamins and minerals, this simple recipe is a must try. Especially, for house parties, kitty parties, get-togethers and special occasions. What's more, if you are in a jiffy and want to treat your loved ones with something healthy as well as delicious, then this dish is perfect for such occasions.
Steps to make Grilled Chickpeas Cutlet Sandwich Pav:
- Soak chickpeas overnight or for 5 to 6 hours. Pressure cook them with little salt,1/4 th tsp baking soda and 1.5 cups water up to 4 whistles till done. Strain and mash or pulse once in a grinder till coarsely ground. Boil potatoes.Mash and mix in chickpeas. Add chopped onion, ginger paste and other dry masalas,kasoori methi, chopped coriander, few mint leaves, salt to taste and mix well.
- Add chickpea flour for binding. If the mix is soft add breadcrumbs otherwise optional. Divide dough into balls approximately 10, flatten a little and refrigerate for an hour. Spread cornflour or maida in a plate. Toss each patty in it. Drizzle a grill pan with oil and grill all patties in it till crispy and brown. These taste great and can be served as it is as an appetizer.
- For assembling: Slit the pav buns and butter them. Heat the grill pan and toast them lightly. Smear hot and sweet tomato sauce. Place a lettuce or capsicum slice. Place one chickpea patties on it. Arrange sliced cucumber,sliced onion, and tomato. Sprinkle some chaat masala. Top with some grated cheese. Place the other half-bun on it and secure it with a toothpick. Serve with tomato sauce and salad.
Especially, for house parties, kitty parties, get-togethers and special occasions. What's more, if you are in a jiffy and want to treat your loved ones with something healthy as well as delicious, then this dish is perfect for such occasions. Rinse the chickpeas and add them to the reserved aubergine oil in the roasting tin. Special Misal served hot with gluten free pav/home made pav OR paneer bhurji/egg bhurji sandwich /wrap as per choice. dips Choice Of salad +Dum aloo/chicken coconut curry +Paneer paratha /chana vegetable pulao.masala. Palak lobia beans khichdi /chickpeas pulao +vegetable stew /chicken stew.
So that’s going to wrap this up for this special food grilled chickpeas cutlet sandwich pav recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!