Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, very seedy crackers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Great Range for Kitchen & Home Online. Free UK Delivery on Eligible Orders! Very Seedy Crackers I realise that these crackers might be on the edge of what people consider it usual to eat 😂 But I'm really pleased with them. These crackers are very nutrient dense, #lowcarb #glutenfree and won't spike sugar levels.
Very Seedy Crackers is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Very Seedy Crackers is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have very seedy crackers using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Very Seedy Crackers:
- Take 1/2 cup pumpkin seeds
- Take 1/2 cup sunflower seeds
- Prepare 1/2 cup chia seeds
- Take 1/2 tsp salt
- Prepare 2 tbsp tahini
- Prepare 3/4 cup water
These crackers are made from sunflower seeds, pumpkin seeds, chia seeds, flaxseed (linseed) and sesame seeds. To make these, you simply mix the seeds together in a bowl with salt and a few seasonings, stir through some water and let the chia seeds do their thing. Spread the mixture out very evenly. Optional: before baking, cut the crackers if you want them to have clean lines.
Instructions to make Very Seedy Crackers:
- Mix all of the ingredients together then leave the mix to sit for ten minutes.
- Once the chia seeds have absorbed the water you get a thick dough of admittedly dubious colour and consistency.
- Line a baking tray with parchment then spread the mix thinly on top. Bake at 175 C for 30 minutes until crispy. Break into pieces and you’re done!
Spread the mixture out very evenly. Optional: before baking, cut the crackers if you want them to have clean lines. I simply cracker mine into rough pieces after they bake. Once out of the oven, let cool completely and then ENJOY!! Store in an airtight container to eat later.
So that is going to wrap it up for this special food very seedy crackers recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
