Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, best meatloaf ever 😀. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Best meatloaf ever 😀 is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Best meatloaf ever 😀 is something which I have loved my entire life.
ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it. My daughter is a really picky eater especially when it comes to meat, but she ate it all down to the last drop. I absolutely recommend this recipe to every one.
To begin with this particular recipe, we must prepare a few components. You can have best meatloaf ever 😀 using 18 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Best meatloaf ever 😀:
- Take 1 cup uncooked brown rice
- Make ready 1/2 green bellpepper, finely diced
- Take 1/2 red bellpepper, finely diced
- Prepare 1 yellow onion, finely diced
- Prepare 2 large stacks of celery, finely diced
- Take 2 pack extra lean ground chicken or turkey
- Take 1 pouch lipton garlic & herbs soup & dip mix
- Prepare 2 tablespoon worchestershire sauce
- Prepare 1/2 teaspoon dry parsley
- Make ready 1/2 teaspoon dry thyme
- Prepare 1/2 teaspoon dry basil
- Take 1/2 teaspoon dry oregano
- Take 1/2 teaspoon dry marjory
- Make ready 1/2 teaspoon dry chervil
- Make ready fresh ground black pepper tout taste
- Make ready 1 can tomato soup
- Take 1 cup bbq sauce (I've used williamson bros original)
- Take Cooking spray
Pair with some twice-baked potatoes (or. The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington The best meatloaf recipe ever.
Steps to make Best meatloaf ever 😀:
- Cook brown rice as per package instructions and let cool completly (this can done in advance, even the day before).
- In a small bowl, mix the tomato soup and the bbq sauce. Set aside.
- In a large bowl, mix all the other ingredients together till perfectly blended.
- Use cooking spray on two pyrex loaf pans (If you use metal pans, you'll have to reduce cooking time).
- Separate the meat and vegetable mix in both loaf pans equaly and gently press down with hands.
- Cover with approximatly 1/4 cup of tomato soup/bbq sauce mix.
- Cover with foil paper and cook in preheated oven at 350° for 45 minutes to 1 hour.
- Uncover and continue cooking for 15 minutes to half an hour.
- When ready, remove from oven and let meatloafs pick up their juices.
- Meanwhile, heat up the rest of tomato soup/bbq sauce mix in the microwave or on stove top.
- Cut the meatloafs in thick slices and serve covered with hot tomato/bbq sauce.
- Enjoy!
The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too. It's the best meatloaf ever! —Anna Baker, Blaine, Washington The best meatloaf recipe ever. I've always liked meatloaf, whether it be with a delicious glaze or with mashed potatoes and brown gravy. I've ditched the meatloaf seasoning packet and progressed past the egg, onion, bread crumb classic, and graduated to this amazing meatloaf supper. I originally found it in my Cook's Illustrated newsletter.
So that is going to wrap it up with this exceptional food best meatloaf ever 😀 recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
