Spicy yoghurt with lentil balls
Spicy yoghurt with lentil balls

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, spicy yoghurt with lentil balls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Pre Workout Range At Holland & Barrett. Spicy yoghurt with lentil balls Good to go with rice. Dahi Vada - Lentil Balls Soaked in Spiced Yogurt Sauce Dahi Vada or Dahi Bhalla is a popular Indian Street Food recipe where Black Lentils (Urad Dal) Balls are fried and soaked in a sweet, spicy, and tangy yogurt sauce. This sweet and savory dish is one of the most popular Indian snack recipes.

Spicy yoghurt with lentil balls is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Spicy yoghurt with lentil balls is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spicy yoghurt with lentil balls using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Spicy yoghurt with lentil balls:
  1. Make ready For yoghurt
  2. Take 1 cup sour curd
  3. Take 3 spoon gram flour (besan)
  4. Get 1 spoon oil/ghee
  5. Make ready 1/2 spoon mustard seeds
  6. Prepare 1/2 spoon cumin
  7. Prepare 1/2 spoon Fenugreek seed
  8. Take 1/2 spoon Asafoetida
  9. Make ready 1 green chilli finely chopped
  10. Get 1/2 inch Ginger grated
  11. Prepare 1/4 spoon turmeric powder
  12. Prepare to taste Salt
  13. Prepare For lentil balls
  14. Get 1 cup split chickpeas soaked in water for 5-6hrs
  15. Prepare 1 inch Ginger
  16. Get 1 green chilli
  17. Take to taste Salt
  18. Make ready Coriander leaves chopped

My family loves them with hot and spicy chili chutney with a hint of the sweet and sour tamarind chutney. Dahi vadas are really great to eat in the summer and you can make them as hot or as mild as you like them. Dahi Vada - Lentil balls soaked in yogurt. Lentil Balls soaked in yogurt are perfect for the summer.

Instructions to make Spicy yoghurt with lentil balls:
  1. To make balls : drain water from soaked chickpeas
  2. Grind it along with ginger and green chilli
  3. Add choppped coriander and salt and mix well
  4. Make balls and keep aside
  5. For yoghurt : blend curd, gram flour, turmeric powder and 2 cup water and keep aside
  6. In a pad add spoon full of ghee and add mustard, cumin, green chilli, ginger, fenugreek seed, asafoetida and cook for 1 min
  7. Now add 2 cups water and yoghurt mix and bring to boil
  8. Once it starts boiling add in the balls and cook for around 20 mins on slow flame.
  9. Once the ball start floating then it's ok to stir not before that.
  10. Serve with rice

Dahi Vada - Lentil balls soaked in yogurt. Lentil Balls soaked in yogurt are perfect for the summer. My father in law used to make these in our restaurant so it brought. Dahi Vada (Spicy yoghurt with lentil fritters). Heat some oil on medium heat and with a spoon drop spoon size balls into the hot oil.

So that’s going to wrap this up with this special food spicy yoghurt with lentil balls recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!