Greek pitta pockets with lemon Quorn
Greek pitta pockets with lemon Quorn

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, greek pitta pockets with lemon quorn. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Greek pitta pockets with lemon Quorn is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Greek pitta pockets with lemon Quorn is something which I’ve loved my whole life.

Upgrade dinner tonight with this easy Greek Salad Pita Pockets with Grilled Chicken recipe from Delish.com. Place chicken cutlets in a shallow baking dish. Great Greek-style chicken pitas, seasoned with oregano and lemon pepper, served with homemade yogurt sauce. Instead of yogurt sauce, you can substitute Tzatziki sauce.

To get started with this recipe, we have to prepare a few components. You can cook greek pitta pockets with lemon quorn using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek pitta pockets with lemon Quorn:
  1. Get 2 pitta breads (homemade or warmed)
  2. Prepare A few spoonfuls of Greek salad (see recipe)
  3. Take A few Quorn chunks
  4. Prepare 1 tablespoon dried Greek oregano
  5. Take 1 lemon
  6. Prepare Fresh garden herbs
  7. Make ready 2 cloves garlic
  8. Make ready 1 splash olive oil
  9. Get Salt and pepper
  10. Get 1 tablespoon black olive tapenade (see recipe)

This homemade pita recipe is a game-changer! We've all had that dry pita bread from the grocery store. These recipes are full of Greek flavor and love from the Mediterranean. Easy to make and perfect for sharing!

Instructions to make Greek pitta pockets with lemon Quorn:
  1. Juice half of the lemon (save the rest for wedges) and combine with the crushed garlic cloves, dried oregano and olive oil and salt and pepper. Marinate the Quorn chunks.
  2. Grill the chunks on a high heat until browned
  3. Spread the warmed pitta with a little black olive tapenade and stuff with the Greek salad and Quorn chunks.

These recipes are full of Greek flavor and love from the Mediterranean. Easy to make and perfect for sharing! Do you love Greek/Mediterranean food and wish that you could make it at home? These steak-filled pita sandwiches are stuffed with bright flavors including Greek seasoning, lemon juice, red onion, and feta cheese. Used less than half of the lemon jc. in the spinach, just put enough in for my taste.

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